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The following term was not found in PubMed: fereydon
Page 1
Bacteriocins: Properties and potential use as antimicrobials.
Darbandi A, Asadi A, Mahdizade Ari M, Ohadi E, Talebi M, Halaj Zadeh M, Darb Emamie A, Ghanavati R, Kakanj M. Darbandi A, et al. J Clin Lab Anal. 2022 Jan;36(1):e24093. doi: 10.1002/jcla.24093. Epub 2021 Dec 1. J Clin Lab Anal. 2022. PMID: 34851542 Free PMC article. Review.
Rydberg exciton-polaritons in a Cu2O microcavity.
Orfanakis K, Rajendran SK, Walther V, Volz T, Pohl T, Ohadi H. Orfanakis K, et al. Nat Mater. 2022 Jul;21(7):767-772. doi: 10.1038/s41563-022-01230-4. Epub 2022 Apr 14. Nat Mater. 2022. PMID: 35422507
Laser treatment of benign melanocytic lesion: a review.
Araghi F, Ohadi L, Moravvej H, Amani M, Allameh F, Dadkhahfar S. Araghi F, et al. Lasers Med Sci. 2022 Dec;37(9):3353-3362. doi: 10.1007/s10103-022-03642-9. Epub 2022 Sep 12. Lasers Med Sci. 2022. PMID: 36097230 Review.
An efficient method to produce 1,4-pentanediol from the biomass of the algae Chlorella ohadi with levulinic acid as intermediate.
Benisvy-Aharonovich E, Zandany A, Saady A, Kinel-Tahan Y, Yehoshua Y, Gedanken A. Benisvy-Aharonovich E, et al. Bioresour Technol Rep. 2020 Sep;11:100514. doi: 10.1016/j.biteb.2020.100514. Epub 2020 Aug 4. Bioresour Technol Rep. 2020. PMID: 32835182 Free PMC article.
Here, we report a highly efficient method for the production of levulinic acid from Chlorella ohadi algae using hydrothermal hydrolysis process by using HCl. Our methodology shows that the levulinic acid can be obtained in almost 90% molar yield compared to the glucose in …
Here, we report a highly efficient method for the production of levulinic acid from Chlorella ohadi algae using hydrothermal hydrolys …
Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars.
Esteki M, Ahmadi P, Vander Heyden Y, Simal-Gandara J. Esteki M, et al. Molecules. 2018 Dec 24;24(1):58. doi: 10.3390/molecules24010058. Molecules. 2018. PMID: 30586908 Free PMC article.
The fatty acid profiles of five main commercial pistachio cultivars, including Ahmad-Aghaei, Akbari, Chrok, Kalle-Ghouchi, and Ohadi, were determined by gas chromatography: palmitic (C16:0), palmitoleic (C16:1), stearic (C18:0), oleic (C18:1), linoleic (C18:2), linolenic ( …
The fatty acid profiles of five main commercial pistachio cultivars, including Ahmad-Aghaei, Akbari, Chrok, Kalle-Ghouchi, and Ohadi, …
184 results