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Halal and kosher slaughter methods and meat quality: a review.
Farouk MM, Al-Mazeedi HM, Sabow AB, Bekhit AE, Adeyemi KD, Sazili AQ, Ghani A. Farouk MM, et al. Meat Sci. 2014 Nov;98(3):505-19. doi: 10.1016/j.meatsci.2014.05.021. Epub 2014 Jun 5. Meat Sci. 2014. PMID: 24973207 Review.
The two that are commercially relevant are the halal and kosher methods practiced by Muslims and Jews respectively. The global trade in red meat and poultry produced using these two methods is substantial, thus the importance of the quality of the meat produced using the m …
The two that are commercially relevant are the halal and kosher methods practiced by Muslims and Jews respectively. The global trade …
Advances in the industrial production of halal and kosher red meat.
Farouk MM. Farouk MM. Meat Sci. 2013 Dec;95(4):805-20. doi: 10.1016/j.meatsci.2013.04.028. Epub 2013 Apr 15. Meat Sci. 2013. PMID: 23664010 Review.
The worldwide volume and value of trade in halal and kosher meat and co-products are huge. Muslim countries alone consumed meat estimated to be worth USD 57.2 billion in 2008. ...
The worldwide volume and value of trade in halal and kosher meat and co-products are huge. Muslim countries alone consumed meat estim …