Mycobacterium alvei sp. nov.
Ausina V, Luquin M, García Barceló M, Lanéelle MA, Lévy-Frébault V, Belda F, Prats G.
Ausina V, et al.
Int J Syst Bacteriol. 1992 Oct;42(4):529-35. doi: 10.1099/00207713-42-4-529.
Int J Syst Bacteriol. 1992.
PMID: 1390105
A lipid analysis showed that tuberculostearic acid was present. Docosanoic and tetracosanoic acid methyl esters were detected as mycolic acid cleavage products. All six isolates which we tested contained alpha-mycolic acids and relatively large amounts of a new kind of myc …
A lipid analysis showed that tuberculostearic acid was present. Docosanoic and tetracosanoic acid methyl esters were detected as myco …