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Fortified Snack Preferences among Patients with Cancer.
Nutr Cancer. 2022;74(5):1712-1723. doi: 10.1080/01635581.2021.1957948. Epub 2021 Aug 4.
Nutr Cancer. 2022.
PMID: 34346233
Patient-reported taste change assessment questionnaires used in the oncology setting: A narrative review.
Enriquez-Fernandez BE, Martinez-Michel L, Thorlakson J, Wismer WV.
Enriquez-Fernandez BE, et al.
Eur J Oncol Nurs. 2020 Aug;47:101775. doi: 10.1016/j.ejon.2020.101775. Epub 2020 May 30.
Eur J Oncol Nurs. 2020.
PMID: 32559713
Review.
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Acceptance of oat-based beverages tailored for patients with cancer.
Enriquez Fernandez BE, Klassen P, Mazurak V, Chen L, Prado CM, Wismer WV.
Enriquez Fernandez BE, et al.
J Food Sci. 2021 Jun;86(6):2671-2683. doi: 10.1111/1750-3841.15776. Epub 2021 Jun 6.
J Food Sci. 2021.
PMID: 34096063
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Sensory preferences of supplemented food products among cancer patients: a systematic review.
Enriquez-Fernández BE, Nejatinamini S, Campbell SM, Mazurak VC, Wismer WV.
Enriquez-Fernández BE, et al.
Support Care Cancer. 2019 Feb;27(2):333-349. doi: 10.1007/s00520-018-4458-9. Epub 2018 Sep 10.
Support Care Cancer. 2019.
PMID: 30203359
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