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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1983 1
1987 1
1990 1
1992 2
1994 1
1995 4
1996 2
1997 3
1998 2
1999 2
2000 4
2001 4
2002 2
2003 8
2004 13
2005 14
2006 9
2007 9
2008 12
2009 10
2010 13
2011 13
2012 16
2013 12
2014 11
2015 17
2016 16
2017 12
2018 13
2019 10
2020 16
2021 17
2022 20
2023 29
2024 10

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302 results

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Page 1
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies.
Chen Z, Khandpur N, Desjardins C, Wang L, Monteiro CA, Rossato SL, Fung TT, Manson JE, Willett WC, Rimm EB, Hu FB, Sun Q, Drouin-Chartier JP. Chen Z, et al. Diabetes Care. 2023 Jul 1;46(7):1335-1344. doi: 10.2337/dc22-1993. Diabetes Care. 2023. PMID: 36854188
Among subgroups, refined breads; sauces, spreads, and condiments; artificially and sugar-sweetened beverages; animal-based products; and ready-to-eat mixed dishes were associated with higher T2D risk. Cereals; dark and whole-grain breads; packaged sweet and savory snacks; …
Among subgroups, refined breads; sauces, spreads, and condiments; artificially and sugar-sweetened beverages; animal-based products; and rea …
[Optimization and application of determination method of cholesterol in various dishes].
Chen J, Hu Z, Zhang J, Tang J, Wang L. Chen J, et al. Wei Sheng Yan Jiu. 2023 Nov;52(6):885-895. doi: 10.19813/j.cnki.weishengyanjiu.2023.06.004. Wei Sheng Yan Jiu. 2023. PMID: 38115650 Chinese.
The average recovery rates ranged from 91.1% to 101%, and the relative standard deviations were not more than 5%. The content range of cholesterol in 15 vegan dishes was from negative to 10.3 mg/100 g edible part, in 14 dishes contained meat and vegetable was from 2 …
The average recovery rates ranged from 91.1% to 101%, and the relative standard deviations were not more than 5%. The content range of chole …
High-throughput acoustofluidic fabrication of tumor spheroids.
Chen B, Wu Y, Ao Z, Cai H, Nunez A, Liu Y, Foley J, Nephew K, Lu X, Guo F. Chen B, et al. Lab Chip. 2019 May 14;19(10):1755-1763. doi: 10.1039/c9lc00135b. Lab Chip. 2019. PMID: 30918934
By acoustically-assembling cancer cells with low-cost and disposable devices, our method can produce more than 12 000 multicellular aggregates within several minutes and allow us to transfer these aggregates into ultra-low attachment dishes for long-term culture. This meth …
By acoustically-assembling cancer cells with low-cost and disposable devices, our method can produce more than 12 000 multicellular aggregat …
Soft fibrin gels promote selection and growth of tumorigenic cells.
Liu J, Tan Y, Zhang H, Zhang Y, Xu P, Chen J, Poh YC, Tang K, Wang N, Huang B. Liu J, et al. Nat Mater. 2012 Jul 1;11(8):734-41. doi: 10.1038/nmat3361. Nat Mater. 2012. PMID: 22751180 Free PMC article.
Subcutaneous or intravenous injection of 10 or 100 fibrin-cultured cells in syngeneic or severe combined immunodeficiency mice led to the formation of solid tumours at the site of injection or at the distant lung organ much more efficiently than control cancer cells selected usin …
Subcutaneous or intravenous injection of 10 or 100 fibrin-cultured cells in syngeneic or severe combined immunodeficiency mice led to the fo …
Emission and capture characteristics of Chinese cooking-related fine particles.
Chen W, Xiao Y, Liu J, Dai X. Chen W, et al. Environ Sci Pollut Res Int. 2023 Nov;30(52):112988-113001. doi: 10.1007/s11356-023-30380-4. Epub 2023 Oct 17. Environ Sci Pollut Res Int. 2023. PMID: 37847366
The results showed that stir-fried vegetable and pan-fried meat dishes generated more fine particles at 0.542-1.5 mum. Besides, pan-fried and deep-fried meat dishes produce a higher generation of PM(1). ...The impact of particle decay on capture efficiency for 2-3 m …
The results showed that stir-fried vegetable and pan-fried meat dishes generated more fine particles at 0.542-1.5 mum. Besides, pan-f …
Harvesting prevascularized smooth muscle cell sheets from common polystyrene culture dishes.
Jia Z, Guo H, Xie H, Bao X, Huang Y, Yang G, Chen F. Jia Z, et al. PLoS One. 2018 Sep 26;13(9):e0204677. doi: 10.1371/journal.pone.0204677. eCollection 2018. PLoS One. 2018. PMID: 30256839 Free PMC article.
However, the primary method of harvesting cell sheets using temperature-responsive dishes has potential limitations. Here we report a novel cell sheet technology based on a coculture system in which SMCs are cocultured with EPCs on common polystyrene dishes. We foun …
However, the primary method of harvesting cell sheets using temperature-responsive dishes has potential limitations. Here we report a …
[Determination of vitamin A, D and E in dishes by two-dimensional liquid chromatography].
Huang B, Zhang J, Wang M, Chen Q, Xu W, Zhang Z. Huang B, et al. Wei Sheng Yan Jiu. 2023 Mar;52(2):272-279. doi: 10.19813/j.cnki.weishengyanjiu.2023.02.016. Wei Sheng Yan Jiu. 2023. PMID: 37062691 Chinese.
OBJECTIVE: To establish a method for the simultaneous determination of vitamins A, D and E in dishes by two-dimensional liquid chromatography. METHODS: The samples were saponified and extracted with a mixture of ethyl acetate and n-hexane(32, V/V)under the protection of an …
OBJECTIVE: To establish a method for the simultaneous determination of vitamins A, D and E in dishes by two-dimensional liquid chroma …
Piezo1-ERK1/2-YAP Signaling Cascade Regulates the Proliferation of Urine-derived Stem Cells on Collagen Gels.
Wang X, Li L, Sun B, Hou X, Song S, Shi C, Chen W. Wang X, et al. Curr Stem Cell Res Ther. 2024;19(1):103-115. doi: 10.2174/1574888X18666230331123540. Curr Stem Cell Res Ther. 2024. PMID: 36999714
However, the proliferative ability of USCs significantly decreased when cultured on plastic dishes, which limited their clinical application. It was found that collagen gels could promote the proliferation of USCs, but the underlying molecular mechanisms were unclear. ...M …
However, the proliferative ability of USCs significantly decreased when cultured on plastic dishes, which limited their clinical appl …
Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China.
Jia X, Liu J, Chen B, Jin D, Fu Z, Liu H, Du S, Popkin BM, Mendez MA. Jia X, et al. Public Health Nutr. 2018 May;21(7):1307-1318. doi: 10.1017/S1368980017003779. Epub 2018 Jan 8. Public Health Nutr. 2018. PMID: 29306339 Free PMC article.
However, few studies account for the potential additional contribution of differences in food composition between restaurant- and home-prepared dishes. The present study aimed to investigate differences in nutrients of dishes prepared in restaurants v. at home. ...S …
However, few studies account for the potential additional contribution of differences in food composition between restaurant- and home-prepa …
[Cell sheet technology and its application in bone tissue engineering].
Chen Y, Zhou N, Huang X. Chen Y, et al. Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi. 2012 Sep;26(9):1122-5. Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi. 2012. PMID: 23057362 Review. Chinese.
METHODS: The literature concerning CST and its application was extensively reviewed and analyzed. RESULTS: CST using temperature-responsive culture dishes is applied to avoid the shortcomings of traditional tissue engineering. ...
METHODS: The literature concerning CST and its application was extensively reviewed and analyzed. RESULTS: CST using temperature-responsive …
302 results