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In vitro digestion and fecal fermentation behaviors of polysaccharides from Ziziphus Jujuba cv. Pozao and its interaction with human gut microbiota.
Han X, Zhou Q, Gao Z, Lin X, Zhou K, Cheng X, Chitrakar B, Chen H, Zhao W. Han X, et al. Food Res Int. 2022 Dec;162(Pt A):112022. doi: 10.1016/j.foodres.2022.112022. Epub 2022 Oct 6. Food Res Int. 2022. PMID: 36461244
This study aimed to explore the dynamic changes of structural properties of polysaccharide from Ziziphus Jujuba cv. Pozao (JPS) during in vitro digestion and fermentation as well as its impacts on gut microbiota. Gastrointestinal digestion resulted a significant dec …
This study aimed to explore the dynamic changes of structural properties of polysaccharide from Ziziphus Jujuba cv. Pozao (JPS) during in vi …
Characterization of procyanidin extracts from hawthorn (Crataegus pinnatifida) in human colorectal adenocarcinoma cell line Caco-2, simulated Digestion, and fermentation identified unique and novel prebiotic properties.
Han X, Zhou Q, Gao Z, Bianca Xu G, Chen H, Chitrakar B, Sun Y, Zhao W, Lin X, Zhou K, Zhang Z. Han X, et al. Food Res Int. 2023 Mar;165:112393. doi: 10.1016/j.foodres.2022.112393. Epub 2022 Dec 28. Food Res Int. 2023. PMID: 36869464
The results showed that the digested HPC samples had characteristic absorption peaks at 280 nm, and there were absorption peaks in the stretching vibration zone, including OH and CC on the benzene ring, which suggested that procyanidins were the main components in HPCs aft …
The results showed that the digested HPC samples had characteristic absorption peaks at 280 nm, and there were absorption peaks in th …