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The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
Food Res Int. 2018 Sep;111:498-508. doi: 10.1016/j.foodres.2018.05.035. Epub 2018 May 21.
Food Res Int. 2018.
PMID: 30007712
Genetic and technological characterisation of vineyard- and winery-associated lactic acid bacteria.
Nisiotou AA, Dourou D, Filippousi ME, Diamantea E, Fragkoulis P, Tassou C, Banilas G.
Nisiotou AA, et al. Among authors: tassou c.
Biomed Res Int. 2015;2015:508254. doi: 10.1155/2015/508254. Epub 2015 Mar 19.
Biomed Res Int. 2015.
PMID: 25866789
Free PMC article.
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