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cheng rui nian
(2 results)?
Dynamic changes in gamma-aminobutyric acid and glutamate decarboxylase activity in oats (Avena nuda L.) during steeping and germination.
J Agric Food Chem. 2010 Sep 8;58(17):9759-63. doi: 10.1021/jf101268a.
J Agric Food Chem. 2010.
PMID: 20695426
Protective effect of free phenolics from Lycopus lucidus Turcz. root on carbon tetrachloride-induced liver injury in vivo and in vitro.
Lu YH, Tian CR, Gao CY, Wang WJ, Yang WY, Kong X, Chen YX, Liu ZZ.
Lu YH, et al. Among authors: tian cr.
Food Nutr Res. 2018 Jul 25;62. doi: 10.29219/fnr.v62.1398. eCollection 2018.
Food Nutr Res. 2018.
PMID: 30083087
Free PMC article.
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Phenolic composition, DNA damage protective activity and hepatoprotective effect of free phenolic extract from Sphallerocarpus gracilis seeds.
Gao CY, Tian CR, Zhou R, Zhang RG, Lu YH.
Gao CY, et al. Among authors: tian cr.
Int Immunopharmacol. 2014 May;20(1):238-47. doi: 10.1016/j.intimp.2014.03.002. Epub 2014 Mar 19.
Int Immunopharmacol. 2014.
PMID: 24657314
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Changes in the main nutrients, phytochemicals, and antioxidant activity in yellow corn grain during maturation.
Xu JG, Hu QP, Wang XD, Luo JY, Liu Y, Tian CR.
Xu JG, et al. Among authors: tian cr.
J Agric Food Chem. 2010 May 12;58(9):5751-6. doi: 10.1021/jf100364k.
J Agric Food Chem. 2010.
PMID: 20345188
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Dynamic changes in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination.
Xu JG, Tian CR, Hu QP, Luo JY, Wang XD, Tian XD.
Xu JG, et al. Among authors: tian cr.
J Agric Food Chem. 2009 Nov 11;57(21):10392-8. doi: 10.1021/jf902778j.
J Agric Food Chem. 2009.
PMID: 19827789
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Main nutrients, phenolics, antioxidant activity, DNA damage protective effect and microstructure of Sphallerocarpus gracilis root at different harvest time.
Gao CY, Lu YH, Tian CR, Xu JG, Guo XP, Zhou R, Hao G.
Gao CY, et al. Among authors: tian cr.
Food Chem. 2011 Jul 15;127(2):615-22. doi: 10.1016/j.foodchem.2011.01.053. Epub 2011 Jan 20.
Food Chem. 2011.
PMID: 23140708
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