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Applications of the bacteriocin, nisin.
Delves-Broughton J, Blackburn P, Evans RJ, Hugenholtz J. Delves-Broughton J, et al. Antonie Van Leeuwenhoek. 1996 Feb;69(2):193-202. doi: 10.1007/BF00399424. Antonie Van Leeuwenhoek. 1996. PMID: 8775979 Review.
Nisin was first introduced commercially as a food preservative in the UK approximately 30 years ago. First established use was as a preservative in processed cheese products and since then numerous other applications in foods and beverages have been identified. ...The esta …
Nisin was first introduced commercially as a food preservative in the UK approximately 30 years ago. First established use was as a preserva …
Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation.
Coakley M, Barrett E, Murphy JJ, Ross RP, Devery R, Stanton C. Coakley M, et al. J Dairy Sci. 2007 Jun;90(6):2919-27. doi: 10.3168/jds.2006-584. J Dairy Sci. 2007. PMID: 17517732 Free article.
The cheese was assessed during the ripening period and CLA concentrations were stable throughout the 6 mo of ripening. Other cheese variables (microbiology, composition, flavor, free AA) were monitored during the ripening period, and the cheese with the eleva …
The cheese was assessed during the ripening period and CLA concentrations were stable throughout the 6 mo of ripening. Other chees …
Microbiological safety of sandwiches from hospitals and other health care establishments in the United Kingdom with a focus on Listeria monocytogenes and other Listeria species.
Little CL, Barrett NJ, Grant K, McLauchlin J. Little CL, et al. J Food Prot. 2008 Feb;71(2):309-18. doi: 10.4315/0362-028x-71.2.309. J Food Prot. 2008. PMID: 18326180 Free article.
The presence of Listeria spp. and L. monocytogenes also was associated with sandwiches that (i) were supplied from outside the establishment, (ii) were prepacked, (iii) had a main sandwich filling of poultry meat, or (iv) contained salad ingredients, soft cheese, and/or ma …
The presence of Listeria spp. and L. monocytogenes also was associated with sandwiches that (i) were supplied from outside the establishment …
Communicable disease associated with milk and dairy products in England and Wales: 1983-1984.
Barrett NJ. Barrett NJ. J Infect. 1986 May;12(3):265-72. doi: 10.1016/s0163-4453(86)94320-3. J Infect. 1986. PMID: 3722841
Twenty-seven of the outbreaks were attributed to raw milk, two to contaminated pasteurised milk and one each to cheese, cream and ice-cream. Twenty-two were due to salmonellas, seven to campylobacters and one each to Staphylococcus aureus, Yersinia enterocolitica and Strep …
Twenty-seven of the outbreaks were attributed to raw milk, two to contaminated pasteurised milk and one each to cheese, cream and ice …
Fermentable short chain carbohydrate (FODMAP) content of common plant-based foods and processed foods suitable for vegetarian- and vegan-based eating patterns.
Tuck C, Ly E, Bogatyrev A, Costetsou I, Gibson P, Barrett J, Muir J. Tuck C, et al. J Hum Nutr Diet. 2018 Jun;31(3):422-435. doi: 10.1111/jhn.12546. Epub 2018 Feb 23. J Hum Nutr Diet. 2018. PMID: 29473657
RESULTS: Of the 35 foods, 20 were classified as low FODMAP, including canned coconut milk (0.24 g serve(-1) ), dulse (0.02 serve(-1) ), nutritional yeast (0.01 serve(-1) ), soy cheese (0.03 serve(-1) ), tempeh (0.26 serve(-1) ), wheat gluten (0.13 serve(-1) ) and wheat gra …
RESULTS: Of the 35 foods, 20 were classified as low FODMAP, including canned coconut milk (0.24 g serve(-1) ), dulse (0.02 serve(-1) ), nutr …
Vital signs: sodium intake among U.S. school-aged children - 2009-2010.
Cogswell ME, Yuan K, Gunn JP, Gillespie C, Sliwa S, Galuska DA, Barrett J, Hirschman J, Moshfegh AJ, Rhodes D, Ahuja J, Pehrsson P, Merritt R, Bowman BA. Cogswell ME, et al. MMWR Morb Mortal Wkly Rep. 2014 Sep 12;63(36):789-97. MMWR Morb Mortal Wkly Rep. 2014. PMID: 25211544 Free PMC article.
Forty-three percent of sodium came from 10 food categories: pizza, bread and rolls, cold cuts/cured meats, savory snacks, sandwiches, cheese, chicken patties/nuggets/tenders, pasta mixed dishes, Mexican mixed dishes, and soups. ...
Forty-three percent of sodium came from 10 food categories: pizza, bread and rolls, cold cuts/cured meats, savory snacks, sandwiches, che …
The use of the bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes.
Davies EA, Bevis HE, Delves-Broughton J. Davies EA, et al. Lett Appl Microbiol. 1997 May;24(5):343-6. doi: 10.1046/j.1472-765x.1997.00145.x. Lett Appl Microbiol. 1997. PMID: 9172439
The efficacy of nisin to control the food-borne pathogen Listeria monocytogenes in ricotta-type cheeses over long storage (70 d) at 6-8 degrees C was determined. ...Shelf-life analysis demonstrated that incorporation of nisin at a level of 2.5 mg l-1 could effectively inhi …
The efficacy of nisin to control the food-borne pathogen Listeria monocytogenes in ricotta-type cheeses over long storage (70 d) at 6 …
Changing trends in the epidemiology of human brucellosis in California from 1973 to 1992: a shift toward foodborne transmission.
Chomel BB, DeBess EE, Mangiamele DM, Reilly KF, Farver TB, Sun RK, Barrett LR. Chomel BB, et al. J Infect Dis. 1994 Nov;170(5):1216-23. doi: 10.1093/infdis/170.5.1216. J Infect Dis. 1994. PMID: 7963716
Hispanics were more likely to report being infected by consumption of milk and cheese in Mexico during 1983-1992 than during the previous 10 years (relative risk, 1.45). ...
Hispanics were more likely to report being infected by consumption of milk and cheese in Mexico during 1983-1992 than during the prev …
Partial Meal Replacement Plan and Quality of the Diet at 1 Year: Action for Health in Diabetes (Look AHEAD) Trial.
Raynor HA, Anderson AM, Miller GD, Reeves R, Delahanty LM, Vitolins MZ, Harper P, Mobley C, Konersman K, Mayer-Davis E; Look AHEAD Research Group. Raynor HA, et al. J Acad Nutr Diet. 2015 May;115(5):731-742. doi: 10.1016/j.jand.2014.11.003. Epub 2015 Jan 6. J Acad Nutr Diet. 2015. PMID: 25573655 Free PMC article. Clinical Trial.
Intensive Lifestyle Intervention participants consumed more servings per day of fruits; vegetables; and milk, yogurt, and cheese; and fewer servings per day of fats, oils, and sweets than Diabetes Support and Education participants. ...
Intensive Lifestyle Intervention participants consumed more servings per day of fruits; vegetables; and milk, yogurt, and cheese; and …