Plant-Based Dairy Alternatives-A Future Direction to the Milky Way.
Plamada D, Teleky BE, Nemes SA, Mitrea L, Szabo K, Călinoiu LF, Pascuta MS, Varvara RA, Ciont C, Martău GA, Simon E, Barta G, Dulf FV, Vodnar DC, Nitescu M.
Plamada D, et al.
Foods. 2023 May 3;12(9):1883. doi: 10.3390/foods12091883.
Foods. 2023.
PMID: 37174421
Free PMC article.
Review.
A multitude of sources can be used for development such as cereals, pseudocereals, legumes, nuts, and seeds to obtain food products such as vegetal milk, cheese, cream, yogurt, butter, and different sweets, such as ice cream, which have nearly similar nutritional pr …
A multitude of sources can be used for development such as cereals, pseudocereals, legumes, nuts, and seeds to obtain food products such as …