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Year Number of Results
1997 1
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Page 1
Integrative Metabolic and Transcriptomic Profiling in Camellia oleifera and Camellia meiocarpa Uncover Potential Mechanisms That Govern Triacylglycerol Degradation during Seed Desiccation.
Chen M, Zhang Y, Du Z, Kong X, Zhu X. Chen M, et al. Plants (Basel). 2023 Jul 8;12(14):2591. doi: 10.3390/plants12142591. Plants (Basel). 2023. PMID: 37514206 Free PMC article.
Camellia seed oil is a top-end quality of cooking oil in China. The oil quality and quantity are formed during seed maturation and desiccation. So far, it remains largely unresolved whether lipid degradation occurs and contributes to Camellia oil traits. In this stu …
Camellia seed oil is a top-end quality of cooking oil in China. The oil quality and quantity are formed during seed maturation and de …
Lipoprotein(a) and Benefit of PCSK9 Inhibition in Patients With Nominally Controlled LDL Cholesterol.
Schwartz GG, Szarek M, Bittner VA, Diaz R, Goodman SG, Jukema JW, Landmesser U, López-Jaramillo P, Manvelian G, Pordy R, Scemama M, Sinnaeve PR, White HD, Gabriel Steg P; ODYSSEY Outcomes Committees and Investigators. Schwartz GG, et al. J Am Coll Cardiol. 2021 Aug 3;78(5):421-433. doi: 10.1016/j.jacc.2021.04.102. J Am Coll Cardiol. 2021. PMID: 34325831 Free PMC article. Clinical Trial.
Pharmacokinetics and biotransformation of tea polyphenols.
Qiao J, Kong X, Kong A, Han M. Qiao J, et al. Curr Drug Metab. 2014 Jan;15(1):30-6. doi: 10.2174/1389200214666131229111336. Curr Drug Metab. 2014. PMID: 24527703 Review.
Tea is an infusion of the leaves of the Camellia sinensis plant and is the most widely consumed beverage in the world after water. ...
Tea is an infusion of the leaves of the Camellia sinensis plant and is the most widely consumed beverage in the world after water. .. …
Evaluation and enzyme-aided enhancement of anti-photoaging properties of Camellia japonica in UVA-irradiated keratinocytes.
Oh JH, Nam GB, Karadeniz F, Kong CS, Ko J. Oh JH, et al. Z Naturforsch C J Biosci. 2022 Jan 20;77(7-8):287-296. doi: 10.1515/znc-2021-0212. Print 2022 Jul 26. Z Naturforsch C J Biosci. 2022. PMID: 35072988
Present study investigated the anti-photoaging properties of Camellia japonica flowers which possess various bioactivities. To enrich the extracts of C. japonica flowers, pectinase and beta-glucosidase treatment was employed. ...
Present study investigated the anti-photoaging properties of Camellia japonica flowers which possess various bioactivities. To enrich …
Oolong tea: A critical review of processing methods, chemical composition, health effects, and risk.
Ng KW, Cao ZJ, Chen HB, Zhao ZZ, Zhu L, Yi T. Ng KW, et al. Crit Rev Food Sci Nutr. 2018;58(17):2957-2980. doi: 10.1080/10408398.2017.1347556. Epub 2017 Aug 24. Crit Rev Food Sci Nutr. 2018. PMID: 28678527 Review.
Oolong tea (OT) is a traditional Chinese tea (Camellia sinensis) and is especially popular in south China. This review is to comprehensively summarize the miscellaneous research that has been done towards to the processing, phytochemistry, health benefit, and risk of OT. . …
Oolong tea (OT) is a traditional Chinese tea (Camellia sinensis) and is especially popular in south China. This review is to comprehe …
Structural and functional organization of the MYC transcriptional factors in Camellia sinensis.
Chen S, Kong Y, Zhang X, Liao Z, He Y, Li L, Liang Z, Sheng Q, Hong G. Chen S, et al. Planta. 2021 Apr 7;253(5):93. doi: 10.1007/s00425-021-03607-2. Planta. 2021. PMID: 33826012
Genome-wide identification, expression analysis of the MYC family in Camellia sinensis, and potential functional characterization of CsMYC2.1 have laid a solid foundation for further research on CsMYC2.1 in jasmonate (JA)-mediated response. Myelocytomatosis (MYC) of basic …
Genome-wide identification, expression analysis of the MYC family in Camellia sinensis, and potential functional characterization of …
Cocoa tea (Camellia ptilophylla) water extract inhibits adipocyte differentiation in mouse 3T3-L1 preadipocytes.
Li KK, Liu CL, Shiu HT, Wong HL, Siu WS, Zhang C, Han XQ, Ye CX, Leung PC, Ko CH. Li KK, et al. Sci Rep. 2016 Feb 1;6:20172. doi: 10.1038/srep20172. Sci Rep. 2016. PMID: 26833256 Free PMC article.
Cocoa tea (Camellia ptilophylla) is a naturally decaffeinated tea plant. Previously we found that cocoa tea demonstrated a beneficial effect against high-fat diet induced obesity, hepatic steatosis, and hyperlipidemia in mice. ...
Cocoa tea (Camellia ptilophylla) is a naturally decaffeinated tea plant. Previously we found that cocoa tea demonstrated a beneficial …
108 results