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Page 1
Anti-fatigue effects of fermented soybean protein peptides in mice.
J Sci Food Agric. 2022 May;102(7):2693-2703. doi: 10.1002/jsfa.11609. Epub 2021 Nov 10.
J Sci Food Agric. 2022.
PMID: 34694006
Isolation and characterization of oligopeptides with vascular disease suppression effects derived from wheat gluten.
Liu WY, Miyakawa T, Lu J, Hsieh YH, Gu R, Miyauchi Y, Katsuno K, Cai MY, Tanokura M.
Liu WY, et al. Among authors: cai my.
J Food Sci Technol. 2021 Sep;58(9):3504-3513. doi: 10.1007/s13197-021-05040-5. Epub 2021 Feb 24.
J Food Sci Technol. 2021.
PMID: 34366467
Free PMC article.
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One-week antihypertensive effect of Ile-Gln-Pro in spontaneously hypertensive rats.
Lu J, Sawano Y, Miyakawa T, Xue YL, Cai MY, Egashira Y, Ren DF, Tanokura M.
Lu J, et al. Among authors: cai my.
J Agric Food Chem. 2011 Jan 26;59(2):559-63. doi: 10.1021/jf104126a. Epub 2010 Dec 23.
J Agric Food Chem. 2011.
PMID: 21182294
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Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivo.
Cai MY, Gu RZ, Li CY, Ma Y, Dong Z, Liu WY, Jin ZT, Lu J, Yi WX.
Cai MY, et al.
J Food Sci Technol. 2014 Sep;51(9):1866-74. doi: 10.1007/s13197-012-0701-4. Epub 2012 Apr 25.
J Food Sci Technol. 2014.
PMID: 25190841
Free PMC article.
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