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Page 1
Antioxidant capacity of decarboxylated rice bran extract in bulk oil.
Food Sci Biotechnol. 2018 Feb 17;27(4):1041-1046. doi: 10.1007/s10068-018-0334-0. eCollection 2018 Aug.
Food Sci Biotechnol. 2018.
PMID: 30263833
Free PMC article.
Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsion.
Shin JA, Jeong SH, Jia CH, Hong ST, Lee KT.
Shin JA, et al. Among authors: jia ch.
Food Sci Biotechnol. 2018 Aug 31;28(1):35-41. doi: 10.1007/s10068-018-0458-2. eCollection 2019 Feb.
Food Sci Biotechnol. 2018.
PMID: 30815292
Free PMC article.
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Effect of processing on composition changes of selected spices.
Jia CH, Shin JA, Kim YM, Lee KT.
Jia CH, et al.
PLoS One. 2017 May 1;12(5):e0176037. doi: 10.1371/journal.pone.0176037. eCollection 2017.
PLoS One. 2017.
PMID: 28459863
Free PMC article.
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Evaluation model for cocoa butter equivalents based on fatty acid compositions and triacylglycerol patterns.
Jia CH, Shin JA, Lee KT.
Jia CH, et al.
Food Sci Biotechnol. 2019 Jun 7;28(6):1649-1658. doi: 10.1007/s10068-019-00630-8. eCollection 2019 Dec.
Food Sci Biotechnol. 2019.
PMID: 31807337
Free PMC article.
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Antioxidant Properties of Caffeic acid Phenethyl Ester and 4-Vinylcatechol in Stripped Soybean Oil.
Jia CH, Wang XY, Qi JF, Hong ST, Lee KT.
Jia CH, et al.
J Food Sci. 2016 Jan;81(1):C35-41. doi: 10.1111/1750-3841.13160. Epub 2015 Dec 7.
J Food Sci. 2016.
PMID: 26641978
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Effects of Caffeic Acid Phenethyl Ester and 4-Vinylcatechol on the Stabilities of Oil-in-Water Emulsions of Stripped Soybean Oil.
Jia CH, Shin JA, Lee KT.
Jia CH, et al.
J Agric Food Chem. 2015 Dec 2;63(47):10280-6. doi: 10.1021/acs.jafc.5b02423. Epub 2015 Nov 16.
J Agric Food Chem. 2015.
PMID: 26492097
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