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Page 1
Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese.
Molecules. 2020 Mar 15;25(6):1332. doi: 10.3390/molecules25061332.
Molecules. 2020.
PMID: 32183410
Free PMC article.
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage.
Genovese A, Marrazzo A, De Luca L, Romano R, Manzo N, Masucci F, Di Francia A, Sacchi R.
Genovese A, et al. Among authors: marrazzo a.
Molecules. 2019 Apr 24;24(8):1616. doi: 10.3390/molecules24081616.
Molecules. 2019.
PMID: 31022876
Free PMC article.
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Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice.
Colantuono A, Vitaglione P, Manzo N, Blaiotta G, Montefusco I, Marrazzo A, Pizzolongo F, Romano R.
Colantuono A, et al. Among authors: marrazzo a.
J Sci Food Agric. 2018 Jul;98(9):3324-3332. doi: 10.1002/jsfa.8836. Epub 2018 Feb 7.
J Sci Food Agric. 2018.
PMID: 29240238
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