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Page 1
OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects.
Molecules. 2022 Nov 15;27(22):7888. doi: 10.3390/molecules27227888.
Molecules. 2022.
PMID: 36431988
Free PMC article.
Representation of rewards differing in their hedonic valence in the caudate nucleus correlates with the performance in a problem-solving task in dogs (Canis familiaris).
Cuaya LV, Hernández-Pérez R, Andics A, Báji R, Gácsi M, Guilloux M, Roche A, Callejon L, Miklósi Á, Ujfalussy DJ.
Cuaya LV, et al. Among authors: roche a.
Sci Rep. 2023 Sep 1;13(1):14353. doi: 10.1038/s41598-023-40539-1.
Sci Rep. 2023.
PMID: 37658109
Free PMC article.
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Predicting odor profile of food from its chemical composition: Towards an approach based on artificial intelligence and flavorists expertise.
Perrot NM, Roche A, Tonda A, Lutton E, Thomas-Danguin T.
Perrot NM, et al. Among authors: roche a.
Math Biosci Eng. 2023 Nov 14;20(12):20528-20552. doi: 10.3934/mbe.2023908.
Math Biosci Eng. 2023.
PMID: 38124564
Free article.
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Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O.
Villière A, Symoneaux R, Roche A, Eslami A, Perrot N, Le Fur Y, Prost C, Courcoux P, Vigneau E, Thomas-Danguin T, Guérin L.
Villière A, et al. Among authors: roche a.
Data Brief. 2019 Mar 6;24:103725. doi: 10.1016/j.dib.2019.103725. eCollection 2019 Jun.
Data Brief. 2019.
PMID: 31016210
Free PMC article.
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Quantitative Analysis of MicroRNAs in Vaccinia virus Infection Reveals Diversity in Their Susceptibility to Modification and Suppression.
Buck AH, Ivens A, Gordon K, Craig N, Houzelle A, Roche A, Turnbull N, Beard PM.
Buck AH, et al. Among authors: roche a.
PLoS One. 2015 Jul 10;10(7):e0131787. doi: 10.1371/journal.pone.0131787. eCollection 2015.
PLoS One. 2015.
PMID: 26161560
Free PMC article.
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