Zsolt Matics - Search Results

Year	Number of Results
2013	1
2018	3
2019	2
2020	1
2022	2
2023	1
2024	0

1

Feasibility of a novel neurofeedback system: a parallel randomized single-blinded pilot study.

Horváth D, Négyesi J, Rácz M, Győri T, Matics Z, Puskin A, Csipor J, Rácz L. Horváth D, et al. Among authors: matics z. Sci Rep. 2023 Oct 13;13(1):17353. doi: 10.1038/s41598-023-44545-1. Sci Rep. 2023. PMID: 37833489 Free PMC article. Clinical Trial.

2

Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions.

Cullere M, Szendrő Z, Matics Z, Gerencsér Z, Kasza R, Donkó T, Dalle Zotte A. Cullere M, et al. Among authors: matics z. Animals (Basel). 2022 Sep 13;12(18):2396. doi: 10.3390/ani12182396. Animals (Basel). 2022. PMID: 36139255 Free PMC article.

3

Application of a Reactive Agility Training Program Using Light-Based Stimuli to Enhance the Physical and Cognitive Performance of Car Racing Drivers: A Randomized Controlled Trial.

Horváth D, Négyesi J, Győri T, Szűcs B, Tóth PJ, Matics Z, Ökrös C, Sáfár S, Szabó N, Takács B, Kathy R, Tóth K, Ferguson DP, Nagatomi R, Rácz L. Horváth D, et al. Among authors: matics z. Sports Med Open. 2022 Sep 5;8(1):113. doi: 10.1186/s40798-022-00509-9. Sports Med Open. 2022. PMID: 36065041 Free PMC article.

4

Aggressiveness, Mating Behaviour and Lifespan of Group Housed Rabbit Does.

Gerencsér Z, Matics Z, Szabó RT, Kustos K, Mikó A, Nagy I, Odermatt M, Atkári T, Szendrő Z. Gerencsér Z, et al. Among authors: matics z. Animals (Basel). 2019 Sep 20;9(10):708. doi: 10.3390/ani9100708. Animals (Basel). 2019. PMID: 31547162 Free PMC article.

5

Rabbit Lines Divergently Selected for Total Body Fat Content: Correlated Responses on Growth Performance and Carcass Traits.

Kasza R, Donkó T, Matics Z, Nagy I, Csóka Á, Kovács G, Gerencsér Z, Dalle Zotte A, Cullere M, Szendrő Z. Kasza R, et al. Among authors: matics z. Animals (Basel). 2020 Oct 6;10(10):1815. doi: 10.3390/ani10101815. Animals (Basel). 2020. PMID: 33036146 Free PMC article.

6

The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat.

Dal Bosco A, Mattioli S, Matics Z, Szendrő Z, Gerencsér Z, Mancinelli AC, Kovács M, Cullere M, Castellini C, Dalle Zotte A. Dal Bosco A, et al. Among authors: matics z. Meat Sci. 2019 Dec;158:107921. doi: 10.1016/j.meatsci.2019.107921. Epub 2019 Aug 21. Meat Sci. 2019. PMID: 31465948

7

Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display.

Dal Bosco A, Mattioli S, Cullere M, Szendrő Z, Gerencsér Z, Matics Z, Castellini C, Szin M, Dalle Zotte A. Dal Bosco A, et al. Among authors: matics z. Meat Sci. 2018 Sep;143:46-51. doi: 10.1016/j.meatsci.2018.04.004. Epub 2018 Apr 6. Meat Sci. 2018. PMID: 29689420

8

Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites.

Dalle Zotte A, Cullere M, Tasoniero G, Gerencsér Z, Szendrő Z, Novelli E, Matics Z. Dalle Zotte A, et al. Among authors: matics z. Meat Sci. 2018 Dec;146:101-108. doi: 10.1016/j.meatsci.2018.08.007. Epub 2018 Aug 11. Meat Sci. 2018. PMID: 30142506

9

Effect of chronic T-2 toxin exposure in rabbit bucks, determination of the No Observed Adverse Effect Level (NOAEL).

Kovács M, Tornyos G, Matics Z, Mézes M, Balogh K, Rajli V, Bloch-Bodnár Z, Rusvai M, Mándoki M, Cseh S. Kovács M, et al. Among authors: matics z. Anim Reprod Sci. 2013 Mar;137(3-4):245-52. doi: 10.1016/j.anireprosci.2013.01.006. Epub 2013 Jan 23. Anim Reprod Sci. 2013. PMID: 23395358

10

Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage.

Cullere M, Dalle Zotte A, Tasoniero G, Giaccone V, Szendrő Z, Szín M, Odermatt M, Gerencsér Z, Dal Bosco A, Matics Z. Cullere M, et al. Among authors: matics z. Meat Sci. 2018 Jul;141:36-43. doi: 10.1016/j.meatsci.2018.03.014. Epub 2018 Mar 21. Meat Sci. 2018. PMID: 29587196

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