Zoya Okun - Search Results

Year	Number of Results
2009	2
2010	1
2011	1
2012	2
2019	1
2020	2
2022	2
2023	2
2024	1

1

Stability and Bioaccessibility of Lignans in Food Products.

Berenshtein L, Okun Z, Shpigelman A. Berenshtein L, et al. Among authors: okun z. ACS Omega. 2024 Jan 2;9(2):2022-2031. doi: 10.1021/acsomega.3c07636. eCollection 2024 Jan 16. ACS Omega. 2024. PMID: 38250420 Free PMC article. Review.

2

In vitro bioaccessibility of polyphenolic compounds: The effect of dissolved oxygen and bile.

Eran Nagar E, Okun Z, Shpigelman A. Eran Nagar E, et al. Among authors: okun z. Food Chem. 2023 Mar 15;404(Pt A):134490. doi: 10.1016/j.foodchem.2022.134490. Epub 2022 Oct 3. Food Chem. 2023. PMID: 36242958

3

The Effect of Storage and Pasteurization (Thermal and High-Pressure) Conditions on the Stability of Phycocyanobilin and Phycobiliproteins.

Shkolnikov Lozober H, Okun Z, Parvari G, Shpigelman A. Shkolnikov Lozober H, et al. Among authors: okun z. Antioxidants (Basel). 2023 Feb 24;12(3):568. doi: 10.3390/antiox12030568. Antioxidants (Basel). 2023. PMID: 36978816 Free PMC article.

4

Structure dependent stability and antioxidant capacity of strawberry polyphenols in the presence of canola protein.

Hanuka-Katz I, Okun Z, Parvari G, Shpigelman A. Hanuka-Katz I, et al. Among authors: okun z. Food Chem. 2022 Aug 15;385:132630. doi: 10.1016/j.foodchem.2022.132630. Epub 2022 Mar 4. Food Chem. 2022. PMID: 35334342

5

Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates.

Katzav H, Chirug L, Okun Z, Davidovich-Pinhas M, Shpigelman A. Katzav H, et al. Among authors: okun z. Foods. 2020 Aug 2;9(8):1041. doi: 10.3390/foods9081041. Foods. 2020. PMID: 32748833 Free PMC article.

6

Cellular uptake and organ accumulation of amphipolar metallocorroles with cytoprotective and cytotoxic properties.

Okun Z, Kuperschmidt L, Youdim MB, Gross Z. Okun Z, et al. Anticancer Agents Med Chem. 2011 May 1;11(4):380-4. doi: 10.2174/187152011795677535. Anticancer Agents Med Chem. 2011. PMID: 21453243

7

The Link between Polyphenol Structure, Antioxidant Capacity and Shelf-Life Stability in the Presence of Fructose and Ascorbic Acid.

Hanuka Katz I, Eran Nagar E, Okun Z, Shpigelman A. Hanuka Katz I, et al. Among authors: okun z. Molecules. 2020 Jan 6;25(1):225. doi: 10.3390/molecules25010225. Molecules. 2020. PMID: 31935857 Free PMC article.

8

Manganese corroles prevent intracellular nitration and subsequent death of insulin-producing cells.

Okun Z, Kupershmidt L, Amit T, Mandel S, Bar-Am O, Youdim MB, Gross Z. Okun Z, et al. ACS Chem Biol. 2009 Nov 20;4(11):910-4. doi: 10.1021/cb900159n. ACS Chem Biol. 2009. PMID: 19715343

9

Fine tuning the reactivity of corrole-based catalytic antioxidants.

Okun Z, Gross Z. Okun Z, et al. Inorg Chem. 2012 Aug 6;51(15):8083-90. doi: 10.1021/ic300408s. Epub 2012 Jul 18. Inorg Chem. 2012. PMID: 22808919

10

Superoxide dismutase activity of corrole metal complexes.

Eckshtain M, Zilbermann I, Mahammed A, Saltsman I, Okun Z, Maimon E, Cohen H, Meyerstein D, Gross Z. Eckshtain M, et al. Among authors: okun z. Dalton Trans. 2009 Oct 14;(38):7879-82. doi: 10.1039/b911278b. Epub 2009 Aug 20. Dalton Trans. 2009. PMID: 19771348

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