Zorana Miloradovic - Search Results

Year	Number of Results
2014	1
2015	1
2016	1
2017	2
2018	1
2020	2
2021	2
2022	1
2023	1
2024	1

1

Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study.

Smigic N, Ozilgen S, Gómez-López VM, Osés SM, Miloradovic Z, Aleksic B, Miocinovic J, Smole Možina S, Kunčič A, Guiné R, Gonçalves JC, Trafialek J, Czarniecka-Skubina E, Goel G, Blazic M, Herljevic D, Nikolić A, Mujčinović A, Djekic I. Smigic N, et al. Among authors: miloradovic z. J Verbrauch Lebensm. 2023;18(2):133-146. doi: 10.1007/s00003-023-01424-1. Epub 2023 Mar 8. J Verbrauch Lebensm. 2023. PMID: 37265593 Free PMC article.

2

Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese.

Miocinovic J, Miloradovic Z, Radovanovic M, Sredovic Ignjatovic I, Radulovic A, Nastaj M, Sołowiej BG, Tomasevic I. Miocinovic J, et al. Among authors: miloradovic z. Foods. 2022 Jan 27;11(3):374. doi: 10.3390/foods11030374. Foods. 2022. PMID: 35159522 Free PMC article.

3

Seasonal variations of Saanen goat milk composition and the impact of climatic conditions.

Kljajevic NV, Tomasevic IB, Miloradovic ZN, Nedeljkovic A, Miocinovic JB, Jovanovic ST. Kljajevic NV, et al. Among authors: miloradovic zn. J Food Sci Technol. 2018 Jan;55(1):299-303. doi: 10.1007/s13197-017-2938-4. Epub 2017 Oct 26. J Food Sci Technol. 2018. PMID: 29358822 Free PMC article.

4

High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese.

Miloradovic Z, Tomic N, Kljajevic N, Levic S, Pavlovic V, Blazic M, Miocinovic J. Miloradovic Z, et al. Foods. 2021 May 18;10(5):1116. doi: 10.3390/foods10051116. Foods. 2021. PMID: 34070165 Free PMC article.

5

E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps.

Miloradovic Z, Kovacevic J, Miocionovic J, Djekic I, Kljajevic N, Smigic N. Miloradovic Z, et al. Heliyon. 2024 Mar 7;10(6):e27442. doi: 10.1016/j.heliyon.2024.e27442. eCollection 2024 Mar 30. Heliyon. 2024. PMID: 38500975 Free PMC article.

6

Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage.

Hovjecki M, Miloradovic Z, Mirkovic N, Radulovic A, Pudja P, Miocinovic J. Hovjecki M, et al. Among authors: miloradovic z. J Sci Food Agric. 2021 Nov;101(14):5898-5906. doi: 10.1002/jsfa.11242. Epub 2021 Apr 22. J Sci Food Agric. 2021. PMID: 33798268

7

Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts.

Hovjecki M, Miloradovic Z, Rac V, Pudja P, Miocinovic J. Hovjecki M, et al. Among authors: miloradovic z. J Texture Stud. 2020 Aug;51(4):680-687. doi: 10.1111/jtxs.12524. Epub 2020 Apr 27. J Texture Stud. 2020. PMID: 32281111

8

Rheology and Microstructures of Rennet Gels From Differently Heated Goat Milk.

Miloradovic Z, Kljajevic N, Miocinovic J, Levic S, Pavlovic VB, Blažić M, Pudja P. Miloradovic Z, et al. Foods. 2020 Mar 4;9(3):283. doi: 10.3390/foods9030283. Foods. 2020. PMID: 32143313 Free PMC article.

9

The aflatoxin M1 crisis in the Serbian dairy sector: the year after.

Miocinovic J, Keskic T, Miloradovic Z, Kos A, Tomasevic I, Pudja P. Miocinovic J, et al. Among authors: miloradovic z. Food Addit Contam Part B Surveill. 2017 Mar;10(1):1-4. doi: 10.1080/19393210.2016.1210243. Epub 2016 Oct 11. Food Addit Contam Part B Surveill. 2017. PMID: 27412578

10

The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks.

Miloradovic ZN, Kljajevic NV, Jovanovic ST, Vucic TR, Macej OD. Miloradovic ZN, et al. J Dairy Res. 2015 Feb;82(1):22-8. doi: 10.1017/S0022029914000636. Epub 2014 Nov 19. J Dairy Res. 2015. PMID: 25406911

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