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zaman hu
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Enhanced stability and controlled release of menthol using a β-cyclodextrin metal-organic framework.
Food Chem. 2022 Apr 16;374:131760. doi: 10.1016/j.foodchem.2021.131760. Epub 2021 Dec 2.
Food Chem. 2022.
PMID: 34915363
Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacity.
Hu Z, Li S, Wang S, Zhang B, Huang Q.
Hu Z, et al.
Food Chem. 2021 Feb 15;338:127839. doi: 10.1016/j.foodchem.2020.127839. Epub 2020 Aug 13.
Food Chem. 2021.
PMID: 32822901
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Hierarchical Structure, Gelatinization, and Digestion Characteristics of Starch from Longan (Dimocarpus longan Lour.) Seeds.
Hu Z, Zhao L, Hu Z, Wang K.
Hu Z, et al.
Molecules. 2018 Dec 10;23(12):3262. doi: 10.3390/molecules23123262.
Molecules. 2018.
PMID: 30544737
Free PMC article.
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