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Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh.
Food Chem. 2020 Aug 1;320:126646. doi: 10.1016/j.foodchem.2020.126646. Epub 2020 Mar 18.
Food Chem. 2020.
PMID: 32229398
Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants.
Rana ZH, Alam MK, Akhtaruzzaman M.
Rana ZH, et al.
Antioxidants (Basel). 2019 Jul 1;8(7):203. doi: 10.3390/antiox8070203.
Antioxidants (Basel). 2019.
PMID: 31266183
Free PMC article.
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Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh.
Alam MK, Rana ZH, Islam SN.
Alam MK, et al. Among authors: rana zh.
Foods. 2016 Sep 14;5(3):64. doi: 10.3390/foods5030064.
Foods. 2016.
PMID: 28231159
Free PMC article.
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