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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 2
2007 2
2008 2
2010 1
2011 3
2012 1
2013 2
2014 10
2015 8
2016 7
2017 5
2018 3
2019 11
2020 20
2021 17
2022 19
2023 13
2024 3

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95 results

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Page 1
Anthocyanins-gut microbiota-health axis: A review.
Liang A, Leonard W, Beasley JT, Fang Z, Zhang P, Ranadheera CS. Liang A, et al. Among authors: fang z. Crit Rev Food Sci Nutr. 2023 Mar 17:1-26. doi: 10.1080/10408398.2023.2187212. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 36927343
Valorization of mushroom by-products: a review.
Guo J, Zhang M, Fang Z. Guo J, et al. Among authors: fang z. J Sci Food Agric. 2022 Oct;102(13):5593-5605. doi: 10.1002/jsfa.11946. Epub 2022 May 7. J Sci Food Agric. 2022. PMID: 35460088 Review.
Toward a Systematic Nomenclature for (Neo)Lignanamides.
van Zadelhoff A, de Bruijn WJC, Fang Z, Gaquerel E, Ishihara A, Werck-Reichhart D, Zhang P, Zhou G, Franssen MCR, Vincken JP. van Zadelhoff A, et al. Among authors: fang z. J Nat Prod. 2021 Apr 23;84(4):956-963. doi: 10.1021/acs.jnatprod.0c00792. Epub 2021 Mar 31. J Nat Prod. 2021. PMID: 33787264 Free PMC article.
Hydroxycinnamic acids on gut microbiota and health.
Leonard W, Zhang P, Ying D, Fang Z. Leonard W, et al. Among authors: fang z. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):710-737. doi: 10.1111/1541-4337.12663. Epub 2020 Oct 30. Compr Rev Food Sci Food Saf. 2021. PMID: 33443803 Review.
Surmounting the off-flavor challenge in plant-based foods.
Leonard W, Zhang P, Ying D, Fang Z. Leonard W, et al. Among authors: fang z. Crit Rev Food Sci Nutr. 2023;63(30):10585-10606. doi: 10.1080/10408398.2022.2078275. Epub 2022 May 23. Crit Rev Food Sci Nutr. 2023. PMID: 35603719 Review.
Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials.
Wang Y, Wang Y, Shehzad Q, Su Y, Xu L, Yu L, Zeng W, Fang Z, Wu G, Wei W, Jin Q, Zhang H, Wang X. Wang Y, et al. Among authors: fang z. Crit Rev Food Sci Nutr. 2023 May 24:1-28. doi: 10.1080/10408398.2023.2212817. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37222574 Review.
Wine phenolic profile altered by yeast: Mechanisms and influences.
Zhang P, Ma W, Meng Y, Zhang Y, Jin G, Fang Z. Zhang P, et al. Among authors: fang z. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3579-3619. doi: 10.1111/1541-4337.12788. Epub 2021 Jun 19. Compr Rev Food Sci Food Saf. 2021. PMID: 34146455 Review.
95 results