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yongshan hu
(37 results)?
Preparation and physiochemical properties of enzymatically modified octenyl succinate starch.
J Food Sci. 2022 May;87(5):2112-2120. doi: 10.1111/1750-3841.16122. Epub 2022 Mar 26.
J Food Sci. 2022.
PMID: 35340031
Quantitative structure-activity relationships (QSAR) of aroma compounds in different aged Huangjiu.
Feng T, Hu Z, Chen L, Chen D, Wang X, Yao L, Sun M, Song S, Wang H.
Feng T, et al. Among authors: hu z.
J Food Sci. 2020 Oct;85(10):3273-3281. doi: 10.1111/1750-3841.15421. Epub 2020 Sep 12.
J Food Sci. 2020.
PMID: 32918279
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Emulsion-based delivery systems for curcumin: Encapsulation and interaction mechanism between debranched starch and curcumin.
Feng T, Hu Z, Wang K, Zhu X, Chen D, Zhuang H, Yao L, Song S, Wang H, Sun M.
Feng T, et al. Among authors: hu z.
Int J Biol Macromol. 2020 Oct 15;161:746-754. doi: 10.1016/j.ijbiomac.2020.06.088. Epub 2020 Jun 15.
Int J Biol Macromol. 2020.
PMID: 32553966
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Preparation and evaluation of mushroom (Lentinus edodes) and mealworm (Tenebrio molitor) as dog food attractant.
Feng T, Hu Z, Tong Y, Yao L, Zhuang H, Zhu X, Song S, Lu J.
Feng T, et al. Among authors: hu z.
Heliyon. 2020 Oct 20;6(10):e05302. doi: 10.1016/j.heliyon.2020.e05302. eCollection 2020 Oct.
Heliyon. 2020.
PMID: 33102877
Free PMC article.
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Structural Characterization and Digestibility of Curcumin Loaded Octenyl Succinic Nanoparticles.
Hu Z, Feng T, Zeng X, Janaswamy S, Wang H, Campanella O.
Hu Z, et al.
Nanomaterials (Basel). 2019 Jul 26;9(8):1073. doi: 10.3390/nano9081073.
Nanomaterials (Basel). 2019.
PMID: 31357427
Free PMC article.
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The antioxidant and tyrosinase inhibition properties of essential oil from the peel of Chinese Torreya grandis Fort.
Feng T, Hu Z, Song S, Yao L, Sun M, Zhu X, Lu J.
Feng T, et al. Among authors: hu z.
RSC Adv. 2019 Dec 20;9(72):42360-42366. doi: 10.1039/c9ra06664k. eCollection 2019 Dec 18.
RSC Adv. 2019.
PMID: 35542866
Free PMC article.
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