Zhifei Chen - Search Results

Year	Number of Results
2005	1
2006	1
2007	4
2008	1
2009	4
2011	3
2012	2
2013	3
2014	7
2015	3
2016	1
2017	2
2018	3
2019	6
2020	4
2021	12
2022	12
2023	10
2024	5

1

Whey proteins: targets of oxidation, or mediators of redox protection.

Giblin L, Yalçın AS, Biçim G, Krämer AC, Chen Z, Callanan MJ, Arranz E, Davies MJ. Giblin L, et al. Among authors: chen z. Free Radic Res. 2019;53(sup1):1136-1152. doi: 10.1080/10715762.2019.1632445. Epub 2019 Sep 12. Free Radic Res. 2019. PMID: 31510814 Review.

2

Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review.

Liu H, Zhang M, Ma Q, Tian B, Nie C, Chen Z, Li J. Liu H, et al. Among authors: chen z. Food Funct. 2020 Jul 22;11(7):5749-5767. doi: 10.1039/d0fo00855a. Food Funct. 2020. PMID: 32602874 Review.

3

A monolithic three-dimensional thermal convective acoustic vector sensor with acoustic-transparent heat sink.

Xu XY, Ge H, Zhao J, Chen ZF, Zhang J, Lu MH, Bao M, Chen YF, Li XD. Xu XY, et al. JASA Express Lett. 2022 Apr;2(4):044001. doi: 10.1121/10.0010275. JASA Express Lett. 2022. PMID: 36154228 Free article.

4

Comparison of pharmacokinetics, biodistribution, and excretion of free and bound Nε-carboxymethyllysine in rats by HPLC-MS/MS.

Yuan X, Zhai R, Bai Y, Zheng M, Xie X, Chen T, Huang T, Chen Z, Li J. Yuan X, et al. Among authors: chen z. Food Res Int. 2023 Feb;164:112395. doi: 10.1016/j.foodres.2022.112395. Epub 2022 Dec 27. Food Res Int. 2023. PMID: 36737978

5

The association of glycemic level and prevalence of tuberculosis: a meta-analysis.

Chen Z, Liu Q, Song R, Zhang W, Wang T, Lian Z, Sun X, Liu Y. Chen Z, et al. BMC Endocr Disord. 2021 Jun 16;21(1):123. doi: 10.1186/s12902-021-00779-6. BMC Endocr Disord. 2021. PMID: 34134685 Free PMC article.

6

Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice.

Yuan X, Bai Y, Zhang J, Zhai R, Nie C, Tu A, Li S, Chen Z, Zhang M, Li J. Yuan X, et al. Among authors: chen z. Food Res Int. 2022 Nov;161:111787. doi: 10.1016/j.foodres.2022.111787. Epub 2022 Aug 24. Food Res Int. 2022. PMID: 36192938

7

Accuracy of Microimplant Placement Using a 3D Guide Plate for Orthodontic Anchorage.

Zhu F, Ji L, Zhou C, Cao Y, Chen Z, Wu X, Zou J, Gao Y. Zhu F, et al. Among authors: chen z. Appl Bionics Biomech. 2023 Jun 26;2023:9060046. doi: 10.1155/2023/9060046. eCollection 2023. Appl Bionics Biomech. 2023. PMID: 37404956 Free PMC article.

8

Mono-methoxy-poly(3-hydroxybutyrate-co-4-hydroxybutyrate)-graft-hyper-branched polyethylenimine copolymers for siRNA delivery.

Zhou L, Chen Z, Chi W, Yang X, Wang W, Zhang B. Zhou L, et al. Among authors: chen z. Biomaterials. 2012 Mar;33(7):2334-44. doi: 10.1016/j.biomaterials.2011.11.060. Epub 2011 Dec 10. Biomaterials. 2012. PMID: 22154621

9

Synthesis of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one from maltol and its taste identification.

Chen Z, Xi G, Fu Y, Wang Q, Cai L, Zhao Z, Liu Q, Bai B, Ma Y. Chen Z, et al. Food Chem. 2021 Nov 1;361:130052. doi: 10.1016/j.foodchem.2021.130052. Epub 2021 May 13. Food Chem. 2021. PMID: 34023685

10

Characterization of Bacteria and Antibiotic Resistance in Commercially Produced Cheeses Sold in China.

Yao J, Gao J, Guo J, Wang H, Zhang EN, Lin Y, Chen Z, Li S, Tao S. Yao J, et al. Among authors: chen z. J Food Prot. 2022 Mar 1;85(3):484-493. doi: 10.4315/JFP-21-198. J Food Prot. 2022. PMID: 34855936 Free article.

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