Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Probiotic-fermented blueberry pomace alleviates obesity and hyperlipidemia in high-fat diet C57BL/6J mice.
Food Res Int. 2022 Jul;157:111396. doi: 10.1016/j.foodres.2022.111396. Epub 2022 May 23.
Food Res Int. 2022.
PMID: 35761652
Mixed fermentation of blueberry pomace with L. rhamnosus GG and L. plantarum-1: Enhance the active ingredient, antioxidant activity and health-promoting benefits.
Yan Y, Zhang F, Chai Z, Liu M, Battino M, Meng X.
Yan Y, et al. Among authors: chai z.
Food Chem Toxicol. 2019 Sep;131:110541. doi: 10.1016/j.fct.2019.05.049. Epub 2019 May 28.
Food Chem Toxicol. 2019.
PMID: 31150785
Item in Clipboard
Cite
Cite