Zhao-Jun Wei - Search Results

Year	Number of Results
2004	1
2005	1
2007	3
2008	5
2009	9
2010	6
2011	7
2012	5
2013	5
2014	10
2015	5
2016	16
2017	21
2018	28
2019	32
2020	31
2021	31
2022	27
2023	19
2024	6

1

Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus.

Wang X, Shen Y, Thakur K, Han J, Zhang JG, Hu F, Wei ZJ. Wang X, et al. Among authors: wei zj. Molecules. 2020 Aug 30;25(17):3955. doi: 10.3390/molecules25173955. Molecules. 2020. PMID: 32872604 Free PMC article.

2

Exploration of walnut components and their association with health effects.

Ni ZJ, Zhang YG, Chen SX, Thakur K, Wang S, Zhang JG, Shang YF, Wei ZJ. Ni ZJ, et al. Among authors: wei zj. Crit Rev Food Sci Nutr. 2022;62(19):5113-5129. doi: 10.1080/10408398.2021.1881439. Epub 2021 Feb 11. Crit Rev Food Sci Nutr. 2022. PMID: 33567903 Review.

3

Cross-talk between 10-gingerol and its anti-cancerous potential: a recent update.

Zhang F, Thakur K, Hu F, Zhang JG, Wei ZJ. Zhang F, et al. Among authors: wei zj. Food Funct. 2017 Aug 1;8(8):2635-2649. doi: 10.1039/c7fo00844a. Epub 2017 Jul 26. Food Funct. 2017. PMID: 28745358 Review.

4

Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits.

Xiao X, Zou PR, Hu F, Zhu W, Wei ZJ. Xiao X, et al. Among authors: wei zj. Molecules. 2023 May 11;28(10):4016. doi: 10.3390/molecules28104016. Molecules. 2023. PMID: 37241757 Free PMC article. Review.

5

Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects.

Ma RH, Zhang XX, Ni ZJ, Thakur K, Wang W, Yan YM, Cao YL, Zhang JG, Rengasamy KRR, Wei ZJ. Ma RH, et al. Among authors: wei zj. Crit Rev Food Sci Nutr. 2023;63(30):10621-10635. doi: 10.1080/10408398.2022.2078788. Epub 2022 May 20. Crit Rev Food Sci Nutr. 2023. PMID: 35593666 Review.

6

Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation.

Li XL, Shen Y, Hu F, Zhang XX, Thakur K, Rengasamy KRR, Khan MR, Busquets R, Wei ZJ. Li XL, et al. Among authors: wei zj. Int J Biol Macromol. 2023 Jul 1;242(Pt 1):124767. doi: 10.1016/j.ijbiomac.2023.124767. Epub 2023 May 8. Int J Biol Macromol. 2023. PMID: 37164134 Review.

7

Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods.

Li XL, Ma RH, Zhang F, Ni ZJ, Thakur K, Wang S, Zhang JG, Wei ZJ. Li XL, et al. Among authors: wei zj. Crit Rev Food Sci Nutr. 2023;63(19):3803-3820. doi: 10.1080/10408398.2021.1993783. Epub 2021 Oct 20. Crit Rev Food Sci Nutr. 2023. PMID: 34669530 Review.

8

Recent advances in isopolyoxotungstates and their derivatives.

Liu YJ, Jin MT, Chen LJ, Zhao JW. Liu YJ, et al. Among authors: zhao jw. Acta Crystallogr C Struct Chem. 2018 Nov 1;74(Pt 11):1202-1221. doi: 10.1107/S2053229618012524. Epub 2018 Oct 18. Acta Crystallogr C Struct Chem. 2018. PMID: 30398172

9

Prevalence of allergen sensitization among 1,091 patients with urticaria.

Ping JD, Zhao JW, Sun XX, Wu F, Jiang ZY, Cheng Z, Zheng L, Xue HK, Yang JJ, Ming L. Ping JD, et al. Among authors: zhao jw. Exp Ther Med. 2020 Mar;19(3):1908-1914. doi: 10.3892/etm.2019.8367. Epub 2019 Dec 23. Exp Ther Med. 2020. PMID: 32104248 Free PMC article.

10

X^th International Symposium on Natural Products Chemistry and Applications (2019 X ISNPCA Chillan Chile).

Cespedes-Acuña CL, Wei ZJ. Cespedes-Acuña CL, et al. Among authors: wei zj. Food Chem Toxicol. 2020 Jun;140:111316. doi: 10.1016/j.fct.2020.111316. Epub 2020 Apr 1. Food Chem Toxicol. 2020. PMID: 32246955 No abstract available.

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