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zemun chu
(17 results)?
Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation Products.
Foods. 2022 Jul 26;11(15):2214. doi: 10.3390/foods11152214.
Foods. 2022.
PMID: 35892799
Free PMC article.
Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes.
Zhao C, Miao Z, Qi Q, Zheng Q, Mao Y, Chu Z, Zhang H, Xu X, Zheng M, Liu J.
Zhao C, et al. Among authors: chu z.
Food Chem X. 2023 Apr 1;18:100671. doi: 10.1016/j.fochx.2023.100671. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37091514
Free PMC article.
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