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Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults.
Nutrients. 2021 Apr 23;13(5):1422. doi: 10.3390/nu13051422.
Nutrients. 2021.
PMID: 33922600
Free PMC article.
Review.
Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus sprattus).
Domiszewski Z, Mierzejewska S.
Domiszewski Z, et al.
Int J Food Sci. 2021 Jun 1;2021:5539376. doi: 10.1155/2021/5539376. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34124234
Free PMC article.
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