Zamantha Escobedo-Avellaneda - Search Results

Year	Number of Results
2014	1
2015	1
2016	1
2017	2
2018	1
2020	2
2021	4
2022	5
2023	1
2024	1

1

Phenolic Compounds in Mesoamerican Fruits-Characterization, Health Potential and Processing with Innovative Technologies.

Gómez-Maqueo A, Escobedo-Avellaneda Z, Welti-Chanes J. Gómez-Maqueo A, et al. Among authors: escobedo avellaneda z. Int J Mol Sci. 2020 Nov 7;21(21):8357. doi: 10.3390/ijms21218357. Int J Mol Sci. 2020. PMID: 33171785 Free PMC article. Review.

2

High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review.

Navarro-Baez JE, Martínez LM, Welti-Chanes J, Buitimea-Cantúa GV, Escobedo-Avellaneda Z. Navarro-Baez JE, et al. Among authors: escobedo avellaneda z. Molecules. 2022 Feb 23;27(5):1502. doi: 10.3390/molecules27051502. Molecules. 2022. PMID: 35268602 Free PMC article. Review.

3

High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review.

Serna-Hernandez SO, Escobedo-Avellaneda Z, García-García R, Rostro-Alanis MJ, Welti-Chanes J. Serna-Hernandez SO, et al. Among authors: escobedo avellaneda z. Foods. 2021 Aug 12;10(8):1867. doi: 10.3390/foods10081867. Foods. 2021. PMID: 34441644 Free PMC article. Review.

4

State-of-the-Art Extraction Methodologies for Bioactive Compounds from Algal Biome to Meet Bio-Economy Challenges and Opportunities.

Sosa-Hernández JE, Escobedo-Avellaneda Z, Iqbal HMN, Welti-Chanes J. Sosa-Hernández JE, et al. Among authors: escobedo avellaneda z. Molecules. 2018 Nov 12;23(11):2953. doi: 10.3390/molecules23112953. Molecules. 2018. PMID: 30424551 Free PMC article. Review.

5

Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review.

Lomelí-Martín A, Martínez LM, Welti-Chanes J, Escobedo-Avellaneda Z. Lomelí-Martín A, et al. Among authors: escobedo avellaneda z. Foods. 2021 Apr 16;10(4):878. doi: 10.3390/foods10040878. Foods. 2021. PMID: 33923715 Free PMC article. Review.

6

Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles.

Serna-Hernandez SO, Escobedo-Avellaneda Z, García-García R, Rostro-Alanis MJ, Welti-Chanes J. Serna-Hernandez SO, et al. Among authors: escobedo avellaneda z. Molecules. 2022 Oct 24;27(21):7179. doi: 10.3390/molecules27217179. Molecules. 2022. PMID: 36364012 Free PMC article.

7

Three-Dimensional Printing Using a Maize Protein: Zein-Based Inks in Biomedical Applications.

Tavares-Negrete JA, Aceves-Colin AE, Rivera-Flores DC, Díaz-Armas GG, Mertgen AS, Trinidad-Calderón PA, Olmos-Cordero JM, Gómez-López EG, Pérez-Carrillo E, Escobedo-Avellaneda ZJ, Tamayol A, Alvarez MM, Trujillo-de Santiago G. Tavares-Negrete JA, et al. Among authors: escobedo avellaneda zj. ACS Biomater Sci Eng. 2021 Aug 9;7(8):3964-3979. doi: 10.1021/acsbiomaterials.1c00544. Epub 2021 Jul 1. ACS Biomater Sci Eng. 2021. PMID: 34197076

8

Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar.

Soto-Caballero MC, Cano-Monge EE, Cano-Monge SM, Welti-Chanes J, Escobedo-Avellaneda Z. Soto-Caballero MC, et al. Among authors: escobedo avellaneda z. J Food Sci Technol. 2022 Jul;59(7):2599-2604. doi: 10.1007/s13197-021-05278-z. Epub 2021 Oct 18. J Food Sci Technol. 2022. PMID: 35734125 Free PMC article.

9

Metabolite transformation and β-d-glucosidase activity during the high hydrostatic pressure assisted curing of vanilla beans (Vanilla planifolia) to improve phenolic compounds formation.

Buitimea-Cantúa GV, Welti-Chanes J, Escobedo-Avellaneda Z. Buitimea-Cantúa GV, et al. Among authors: escobedo avellaneda z. Food Chem. 2022 Aug 1;384:132497. doi: 10.1016/j.foodchem.2022.132497. Epub 2022 Feb 17. Food Chem. 2022. PMID: 35219994

10

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.

Gonzalez Viejo C, Villarreal-Lara R, Torrico DD, Rodríguez-Velazco YG, Escobedo-Avellaneda Z, Ramos-Parra PA, Mandal R, Pratap Singh A, Hernández-Brenes C, Fuentes S. Gonzalez Viejo C, et al. Among authors: escobedo avellaneda z. Foods. 2020 Jun 22;9(6):821. doi: 10.3390/foods9060821. Foods. 2020. PMID: 32580405 Free PMC article.

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