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Page 1
Resistant Starch Attenuates Bone Loss in Ovariectomised Mice by Regulating the Intestinal Microbiota and Bone-Marrow Inflammation.
Nutrients. 2019 Jan 30;11(2):297. doi: 10.3390/nu11020297.
Nutrients. 2019.
PMID: 30704065
Free PMC article.
Sum of variance for quantifying the variation of multiple sequential data for the crispness evaluation of chicken nugget.
Nakamoto H, Yasuda T, Kobayashi F, Nagahata Y, Shimizu R, Kimura K.
Nakamoto H, et al. Among authors: nagahata y.
J Texture Stud. 2021 Aug;52(4):470-479. doi: 10.1111/jtxs.12612. Epub 2021 May 26.
J Texture Stud. 2021.
PMID: 33999420
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A Magnetic Food Texture Sensor and Comparison of the Measurement Data of Chicken Nuggets.
Nakamoto H, Nagahata Y, Kobayashi F.
Nakamoto H, et al. Among authors: nagahata y.
Sensors (Basel). 2021 May 11;21(10):3310. doi: 10.3390/s21103310.
Sensors (Basel). 2021.
PMID: 34064597
Free PMC article.
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The combined effects of soya isoflavones and resistant starch on equol production and trabecular bone loss in ovariectomised mice.
Tousen Y, Matsumoto Y, Matsumoto C, Nishide Y, Nagahata Y, Kobayashi I, Ishimi Y.
Tousen Y, et al. Among authors: nagahata y.
Br J Nutr. 2016 Jul;116(2):247-57. doi: 10.1017/S0007114516001537. Epub 2016 May 20.
Br J Nutr. 2016.
PMID: 27197747
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