Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2020 | 1 |
2021 | 1 |
2022 | 2 |
2024 | 1 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Fermented Edible Insects for Promoting Food Security in Africa.
Insects. 2020 May 5;11(5):283. doi: 10.3390/insects11050283.
Insects. 2020.
PMID: 32380684
Free PMC article.
Review.
Trends in functional food development with three-dimensional (3D) food printing technology: prospects for value-added traditionally processed food products.
Kewuyemi YO, Kesa H, Adebo OA.
Kewuyemi YO, et al.
Crit Rev Food Sci Nutr. 2022;62(28):7866-7904. doi: 10.1080/10408398.2021.1920569. Epub 2021 May 10.
Crit Rev Food Sci Nutr. 2022.
PMID: 33970701
Review.
Item in Clipboard
3D food printing improves color profile and structural properties of the derived novel whole-grain sourdough and malt biscuits.
Kewuyemi YO, Kesa H, Meijboom R, Alimi OA, Adebo OA.
Kewuyemi YO, et al.
Sci Rep. 2022 Jul 19;12(1):12347. doi: 10.1038/s41598-022-16659-5.
Sci Rep. 2022.
PMID: 35853931
Free PMC article.
Item in Clipboard
Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles.
Sobowale SS, Animashaun OH, Mulaba-Bafubiandi AF, Abidoye TS, Kewuyemi YO, Adebo OA.
Sobowale SS, et al. Among authors: kewuyemi yo.
Food Sci Nutr. 2018 Oct 2;6(8):2210-2226. doi: 10.1002/fsn3.786. eCollection 2018 Nov.
Food Sci Nutr. 2018.
PMID: 30510722
Free PMC article.
Item in Clipboard
Complementary nutritional and health promoting constituents in germinated and probiotic fermented flours from cowpea, sorghum and orange fleshed sweet potato.
Kewuyemi YO, Adebo OA.
Kewuyemi YO, et al.
Sci Rep. 2024 Jan 23;14(1):1987. doi: 10.1038/s41598-024-52149-6.
Sci Rep. 2024.
PMID: 38263382
Free PMC article.
Item in Clipboard
Cite
Cite