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Page 1
Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France.
Foods. 2022 Oct 14;11(20):3208. doi: 10.3390/foods11203208.
Foods. 2022.
PMID: 37430953
Free PMC article.
The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.
Nemes G, Chiffoleau Y, Zollet S, Collison M, Benedek Z, Colantuono F, Dulsrud A, Fiore M, Holtkamp C, Kim TY, Korzun M, Mesa-Manzano R, Reckinger R, Ruiz-Martínez I, Smith K, Tamura N, Viteri ML, Orbán É.
Nemes G, et al. Among authors: chiffoleau y.
Sustain Prod Consum. 2021 Oct;28:591-599. doi: 10.1016/j.spc.2021.06.022. Epub 2021 Jun 23.
Sustain Prod Consum. 2021.
PMID: 37274731
Free PMC article.
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Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products.
Samson MF, Boury-Esnault A, Menguy E, Avit V, Canaguier E, Bernazeau B, Lavene P, Chiffoleau Y, Akermann G, Moinet K, Desclaux D.
Samson MF, et al. Among authors: chiffoleau y.
Foods. 2023 Mar 3;12(5):1093. doi: 10.3390/foods12051093.
Foods. 2023.
PMID: 36900610
Free PMC article.
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