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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2008 1
2009 4
2010 5
2011 4
2012 2
2013 6
2014 10
2015 14
2016 13
2017 9
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2019 19
2020 26
2021 26
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2023 29
2024 13

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174 results

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Page 1
Edible insects in food.
Choi YS, Lee JH, Kim TK, Shin DM. Choi YS, et al. Adv Food Nutr Res. 2024;108:223-264. doi: 10.1016/bs.afnr.2023.10.005. Epub 2023 Nov 13. Adv Food Nutr Res. 2024. PMID: 38461000
Biological activity and processing technologies of edible insects: a review.
Lee JH, Kim TK, Jeong CH, Yong HI, Cha JY, Kim BK, Choi YS. Lee JH, et al. Among authors: choi ys. Food Sci Biotechnol. 2021 Aug 5;30(8):1003-1023. doi: 10.1007/s10068-021-00942-8. eCollection 2021 Aug. Food Sci Biotechnol. 2021. PMID: 34471556 Free PMC article. Review.
Recent strategies for improving the quality of meat products.
Lee S, Jo K, Jeong SK, Jeon H, Choi YS, Jung S. Lee S, et al. Among authors: choi ys. J Anim Sci Technol. 2023 Sep;65(5):895-911. doi: 10.5187/jast.2023.e94. Epub 2023 Sep 30. J Anim Sci Technol. 2023. PMID: 37969348 Free PMC article. Review.
Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing.
Yong HI, Kim TK, Choi HD, Jang HW, Jung S, Choi YS. Yong HI, et al. Among authors: choi ys. Food Sci Anim Resour. 2021 Mar;41(2):173-184. doi: 10.5851/kosfa.2020.e96. Epub 2021 Mar 1. Food Sci Anim Resour. 2021. PMID: 33987541 Free PMC article. Review.
174 results