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yuki akaiwa
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Yuki Akiwa
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[Changes in dietary behaviors and food-related accessibility issues and information needs during the COVID-19 pandemic: comparison based on household economic status].
Nihon Koshu Eisei Zasshi. 2022 Jan 28;69(1):3-16. doi: 10.11236/jph.21-057. Epub 2021 Oct 29.
Nihon Koshu Eisei Zasshi. 2022.
PMID: 34719538
Free article.
Japanese.
[Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
Koiwai K, Takemi Y, Hayashi F, Ogata H, Sakaguchi K, Akaiwa Y, Shimada M, Kawabata T, Nakamura M.
Koiwai K, et al. Among authors: akaiwa y.
Nihon Koshu Eisei Zasshi. 2021 Feb 26;68(2):105-117. doi: 10.11236/jph.20-044. Epub 2020 Dec 26.
Nihon Koshu Eisei Zasshi. 2021.
PMID: 33390509
Free article.
Japanese.
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[Change in dietary consciousness and its related factors among Japanese adults under the COVID-19 pandemic: Analysis using Dietary Consciousness Scale].
Hayashi F, Takemi Y, Akaiwa Y, Ishikawa H, Fukuda Y.
Hayashi F, et al. Among authors: akaiwa y.
Nihon Koshu Eisei Zasshi. 2021 Sep 7;68(9):618-630. doi: 10.11236/jph.21-015. Epub 2021 Jul 15.
Nihon Koshu Eisei Zasshi. 2021.
PMID: 34261842
Free article.
Japanese.
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