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Three Novel Alkaloids from Portulaca oleracea L. and Their Anti-inflammatory Effects.
J Agric Food Chem. 2016 Jul 27;64(29):5837-44. doi: 10.1021/acs.jafc.6b02673. Epub 2016 Jul 20.
J Agric Food Chem. 2016.
PMID: 27396870
Correction to Three Novel Alkaloids from Portulaca oleracea L. and Their Anti-inflammatory Effects.
Li CY, Meng YH, Ying ZM, Xu N, Hao D, Gao MZ, Zhang WJ, Xu L, Gao YC, Stien D, Ying XX.
Li CY, et al. Among authors: gao yc.
J Agric Food Chem. 2017 Feb 1;65(4):993-994. doi: 10.1021/acs.jafc.6b05659. Epub 2017 Jan 20.
J Agric Food Chem. 2017.
PMID: 28106387
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