You-Ran Jang - Search Results

Year	Number of Results
2017	2
2018	3
2020	2
2021	2
2024	0

1

Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars.

Cho K, Jang YR, Lim SH, Altenbach SB, Gu YQ, Simon-Buss A, Lee JY. Cho K, et al. Among authors: jang yr. Int J Mol Sci. 2021 Jul 19;22(14):7709. doi: 10.3390/ijms22147709. Int J Mol Sci. 2021. PMID: 34299329 Free PMC article.

2

Development of an Optimized MALDI-TOF-MS Method for High-Throughput Identification of High-Molecular-Weight Glutenin Subunits in Wheat.

Jang YR, Cho K, Kim SW, Altenbach SB, Lim SH, Sim JR, Lee JY. Jang YR, et al. Molecules. 2020 Sep 22;25(18):4347. doi: 10.3390/molecules25184347. Molecules. 2020. PMID: 32971947 Free PMC article.

3

High-throughput analysis of high-molecular weight glutenin subunits in 665 wheat genotypes using an optimized MALDI-TOF-MS method.

Jang YR, Kim S, Sim JR, Lee SB, Lim SH, Kang CS, Choi C, Goo TW, Lee JY. Jang YR, et al. 3 Biotech. 2021 Feb;11(2):92. doi: 10.1007/s13205-020-02637-z. Epub 2021 Jan 24. 3 Biotech. 2021. PMID: 33520578 Free PMC article.

4

Improved Method for Reliable HMW-GS Identification by RP-HPLC and SDS-PAGE in Common Wheat Cultivars.

Jang YR, Beom HR, Altenbach SB, Lee MK, Lim SH, Lee JY. Jang YR, et al. Molecules. 2017 Jun 24;22(7):1055. doi: 10.3390/molecules22071055. Molecules. 2017. PMID: 28672820 Free PMC article.

5

Comparison of MALDI-TOF-MS and RP-HPLC as Rapid Screening Methods for Wheat Lines With Altered Gliadin Compositions.

Jang YR, Cho K, Kim S, Sim JR, Lee SB, Kim BG, Gu YQ, Altenbach SB, Lim SH, Goo TW, Lee JY. Jang YR, et al. Front Plant Sci. 2020 Dec 4;11:600489. doi: 10.3389/fpls.2020.600489. eCollection 2020. Front Plant Sci. 2020. PMID: 33343602 Free PMC article.

6

Proteomic analysis of low-molecular-weight glutenin subunits and relationship with their genes in a common wheat variety.

Beom HR, Kim JS, Jang YR, Lim SH, Kim CK, Lee CK, Lee JY. Beom HR, et al. Among authors: jang yr. 3 Biotech. 2018 Jan;8(1):56. doi: 10.1007/s13205-017-1081-2. Epub 2018 Jan 5. 3 Biotech. 2018. PMID: 29354367 Free PMC article.

7

Proteomic Profiling and Epitope Analysis of the Complex α-, γ-, and ω-Gliadin Families in a Commercial Bread Wheat.

Cho K, Beom HR, Jang YR, Altenbach SB, Vensel WH, Simon-Buss A, Lim SH, Kim MG, Lee JY. Cho K, et al. Among authors: jang yr. Front Plant Sci. 2018 Jun 19;9:818. doi: 10.3389/fpls.2018.00818. eCollection 2018. Front Plant Sci. 2018. PMID: 29971078 Free PMC article.

8

Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.

Altenbach SB, Chang HC, Simon-Buss A, Jang YR, Denery-Papini S, Pineau F, Gu YQ, Huo N, Lim SH, Kang CS, Lee JY. Altenbach SB, et al. Among authors: jang yr. BMC Plant Biol. 2018 Nov 21;18(1):291. doi: 10.1186/s12870-018-1506-z. BMC Plant Biol. 2018. PMID: 30463509 Free PMC article.

9

Allelic analysis of low molecular weight glutenin subunits using 2-DGE in Korean wheat cultivars.

Lee JY, Jang YR, Beom HR, Altenbach SB, Lim SH, Lee CK. Lee JY, et al. Among authors: jang yr. Breed Sci. 2017 Sep;67(4):398-407. doi: 10.1270/jsbbs.16106. Epub 2017 Aug 11. Breed Sci. 2017. PMID: 29085250 Free PMC article.

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