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Year | Number of Results |
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2009 | 1 |
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Page 1
Formulation of Bicelles Based on Lecithin-Nonionic Surfactant Mixtures.
Materials (Basel). 2020 Jul 9;13(14):3066. doi: 10.3390/ma13143066.
Materials (Basel). 2020.
PMID: 32659968
Free PMC article.
Effect of Adding Lecithin and Nonionic Surfactant on α-Gels Based on a Cationic Surfactant-Fatty Alcohol Mixture.
Aramaki K, Matsuura Y, Kawahara K, Matsutomo D, Konno Y.
Aramaki K, et al. Among authors: konno y.
J Oleo Sci. 2021;70(1):67-76. doi: 10.5650/jos.ess20199.
J Oleo Sci. 2021.
PMID: 33431774
Free article.
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Cholesterol-Induced Formation of Liquid Ordered Phase-Like Structures in Non-Phospholipid Systems.
Konno Y, Yoshimura A, Naito N, Aramaki K.
Konno Y, et al.
J Oleo Sci. 2018;67(4):419-426. doi: 10.5650/jos.ess17069.
J Oleo Sci. 2018.
PMID: 29607888
Free article.
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Study on the formation of liquid ordered phase in lysophospholipid/cholesterol/1,3-butanediol/ water and lysophospholipid/ceramide/1,3- butanediol/water systems.
Konno Y, Naito N, Yoshimura A, Aramaki K.
Konno Y, et al.
J Oleo Sci. 2014;63(8):823-8. doi: 10.5650/jos.ess13108.
J Oleo Sci. 2014.
PMID: 25069480
Free article.
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Phase behavior and froth stability in a water/lysophospholipid system.
Konno Y, Naito N, Horie W, Aramaki K.
Konno Y, et al.
J Oleo Sci. 2009;58(4):195-201. doi: 10.5650/jos.58.195.
J Oleo Sci. 2009.
PMID: 19282642
Free article.
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Phase behavior and hydrated solid structure in lysophospholipid/long-chain alcohol/water system and effect of cholesterol addition.
Konno Y, Naito N, Yoshimura A, Aramaki K.
Konno Y, et al.
J Oleo Sci. 2010;59(11):581-7. doi: 10.5650/jos.59.581.
J Oleo Sci. 2010.
PMID: 20972358
Free article.
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