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Page 1
Visualization of dipeptidyl peptidase B enzymatic reaction in rice koji using mass spectrometry imaging.
J Biosci Bioeng. 2022 Aug;134(2):133-137. doi: 10.1016/j.jbiosc.2022.05.002. Epub 2022 May 25.
J Biosci Bioeng. 2022.
PMID: 35643851
Rice grain structural characteristics of sake rice cultivar Hakutsurunishiki for daiginjo-shu brewing.
Tamada Y, Asai T, Kubodera T, Akashi T, Fukusaki E, Shimma S.
Tamada Y, et al.
Biosci Biotechnol Biochem. 2024 Mar 22;88(4):445-452. doi: 10.1093/bbb/zbae002.
Biosci Biotechnol Biochem. 2024.
PMID: 38326278
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Metabolic Visualization Reveals the Distinct Distribution of Sugars and Amino Acids in Rice Koji.
Putri Wisman A, Tamada Y, Hirohata S, Fukusaki E, Shimma S.
Putri Wisman A, et al. Among authors: tamada y.
Mass Spectrom (Tokyo). 2020;9(1):A0089. doi: 10.5702/massspectrometry.A0089. Epub 2020 Aug 26.
Mass Spectrom (Tokyo). 2020.
PMID: 32944490
Free PMC article.
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Mapping haze-komi on rice koji grains using β-glucuronidase expressing Aspergillus oryzae and mass spectrometry imaging.
Wisman AP, Tamada Y, Hirohata S, Gomi K, Fukusaki E, Shimma S.
Wisman AP, et al. Among authors: tamada y.
J Biosci Bioeng. 2020 Mar;129(3):296-301. doi: 10.1016/j.jbiosc.2019.09.016. Epub 2019 Oct 15.
J Biosci Bioeng. 2020.
PMID: 31623949
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Novel strategy for non-targeted isotope-assisted metabolomics by means of metabolic turnover and multivariate analysis.
Nakayama Y, Tamada Y, Tsugawa H, Bamba T, Fukusaki E.
Nakayama Y, et al. Among authors: tamada y.
Metabolites. 2014 Aug 25;4(3):722-39. doi: 10.3390/metabo4030722.
Metabolites. 2014.
PMID: 25257997
Free PMC article.
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Changes in transcription and metabolism during the early stage of replicative cellular senescence in budding yeast.
Kamei Y, Tamada Y, Nakayama Y, Fukusaki E, Mukai Y.
Kamei Y, et al. Among authors: tamada y.
J Biol Chem. 2014 Nov 14;289(46):32081-32093. doi: 10.1074/jbc.M114.600528. Epub 2014 Oct 7.
J Biol Chem. 2014.
PMID: 25294875
Free PMC article.
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Analyzing the relationship between the inorganic element profile of sake dilution water and dimethyl trisulfide formation using multi-element profiling.
Tamada Y, Tokui M, Yamashita N, Kubodera T, Akashi T.
Tamada Y, et al.
J Biosci Bioeng. 2019 Jun;127(6):710-713. doi: 10.1016/j.jbiosc.2018.11.013. Epub 2018 Dec 28.
J Biosci Bioeng. 2019.
PMID: 30598402
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