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yeongdo gu
(187 results)?
Discrimination of cherry wines based on their sensory properties and aromatic fingerprinting using HS-SPME-GC-MS and multivariate analysis.
J Food Sci. 2014 Mar;79(3):C284-94. doi: 10.1111/1750-3841.12362. Epub 2014 Feb 24.
J Food Sci. 2014.
PMID: 24611827
Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
Xiao Z, Dai S, Niu Y, Yu H, Zhu J, Tian H, Gu Y.
Xiao Z, et al. Among authors: gu y.
J Food Sci. 2011 Oct;76(8):C1125-35. doi: 10.1111/j.1750-3841.2011.02356.x.
J Food Sci. 2011.
PMID: 22417575
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Characterisation of aroma profiles of commercial sufus by odour activity value, gas chromatography-olfactometry, aroma recombination and omission studies.
Xiao Z, Shang Y, Chen F, Niu Y, Gu Y, Liu S, Zhu J.
Xiao Z, et al. Among authors: gu y.
Nat Prod Res. 2015;29(21):2007-12. doi: 10.1080/14786419.2015.1023200. Epub 2015 Mar 19.
Nat Prod Res. 2015.
PMID: 25790084
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Situational and Age-Dependent Decision Making during Life Threatening Distress in Myotis macrodactylus.
Huang X, Kanwal JS, Jiang T, Long Z, Luo B, Yue X, Gu Y, Feng J.
Huang X, et al. Among authors: gu y.
PLoS One. 2015 Jul 16;10(7):e0132817. doi: 10.1371/journal.pone.0132817. eCollection 2015.
PLoS One. 2015.
PMID: 26181328
Free PMC article.
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