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Page 1
Non-saccharomyces yeast probiotics: revealing relevance and potential.
FEMS Yeast Res. 2023 Jan 4;23:foad041. doi: 10.1093/femsyr/foad041.
FEMS Yeast Res. 2023.
PMID: 37777839
Bioprospecting of the probiotic potential of yeasts isolated from a wine environment.
Cristina Vergara Alvarez S, José Leiva Alaniz M, Victoria Mestre Furlani M, Vazquez F, Mancha Agresti P, Cristina Nally M, Paola Maturano Y.
Cristina Vergara Alvarez S, et al. Among authors: paola maturano y.
Fungal Genet Biol. 2023 Jan;164:103767. doi: 10.1016/j.fgb.2022.103767. Epub 2022 Dec 15.
Fungal Genet Biol. 2023.
PMID: 36529368
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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition.
Maturano YP, Assof M, Fabani MP, Nally MC, Jofré V, Rodríguez Assaf LA, Toro ME, Castellanos de Figueroa LI, Vazquez F.
Maturano YP, et al.
Antonie Van Leeuwenhoek. 2015 Nov;108(5):1239-56. doi: 10.1007/s10482-015-0578-0. Epub 2015 Sep 19.
Antonie Van Leeuwenhoek. 2015.
PMID: 26386703
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Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content.
Mestre Furlani MV, Maturano YP, Combina M, Mercado LA, Toro ME, Vazquez F.
Mestre Furlani MV, et al. Among authors: maturano yp.
FEMS Yeast Res. 2017 Mar 1;17(2). doi: 10.1093/femsyr/fox010.
FEMS Yeast Res. 2017.
PMID: 28175291
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Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples.
Maturano YP, Nally MC, Toro ME, Castellanos de Figueroa LI, Combina M, Vazquez F.
Maturano YP, et al.
World J Microbiol Biotechnol. 2012 Nov;28(11):3135-42. doi: 10.1007/s11274-012-1123-1. Epub 2012 Jul 14.
World J Microbiol Biotechnol. 2012.
PMID: 22806751
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