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Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin.
Food Res Int. 2018 Sep;111:715-723. doi: 10.1016/j.foodres.2018.05.074. Epub 2018 Jun 7.
Food Res Int. 2018.
PMID: 30007737
Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties.
Mirás-Avalos JM, Bouzas-Cid Y, Trigo-Córdoba E, Orriols I, Falqué E.
Mirás-Avalos JM, et al. Among authors: bouzas cid y.
Foods. 2020 Jan 21;9(2):114. doi: 10.3390/foods9020114.
Foods. 2020.
PMID: 31973004
Free PMC article.
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Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines.
Mirás-Avalos JM, Bouzas-Cid Y, Trigo-Córdoba E, Orriols I, Falqué E.
Mirás-Avalos JM, et al. Among authors: bouzas cid y.
Foods. 2019 Apr 22;8(4):135. doi: 10.3390/foods8040135.
Foods. 2019.
PMID: 31013598
Free PMC article.
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Effects of irrigation over three years on the amino acid composition of Treixadura (Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its wines.
Bouzas-Cid Y, Falqué E, Orriols I, Mirás-Avalos JM.
Bouzas-Cid Y, et al.
Food Chem. 2018 Feb 1;240:707-716. doi: 10.1016/j.foodchem.2017.08.013. Epub 2017 Aug 5.
Food Chem. 2018.
PMID: 28946333
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