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Page 1
Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes.
Crit Rev Food Sci Nutr. 2022;62(6):1696-1712. doi: 10.1080/10408398.2020.1846014. Epub 2020 Nov 16.
Crit Rev Food Sci Nutr. 2022.
PMID: 33190514
Review.
Opportunities for plant-derived enhancers for iron, zinc, and calcium bioavailability: A review.
Zhang YY, Stockmann R, Ng K, Ajlouni S.
Zhang YY, et al.
Compr Rev Food Sci Food Saf. 2021 Jan;20(1):652-685. doi: 10.1111/1541-4337.12669. Epub 2020 Nov 23.
Compr Rev Food Sci Food Saf. 2021.
PMID: 33443794
Review.
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Bioprocessing of Pea Protein can Enhance Fortified Fe But Reduce Zn In Vitro Bioaccessibility.
Zhang YY, Stockmann R, Ng K, Ajlouni S.
Zhang YY, et al.
J Agric Food Chem. 2022 Feb 2;70(4):1241-1251. doi: 10.1021/acs.jafc.1c05796. Epub 2022 Jan 24.
J Agric Food Chem. 2022.
PMID: 35068144
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Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities in vitro.
Zhang YY, Stockmann R, Ng K, Ajlouni S.
Zhang YY, et al.
Food Funct. 2023 Jun 6;14(11):5182-5195. doi: 10.1039/d3fo00504f.
Food Funct. 2023.
PMID: 37191062
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Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute.
Zhang YY, Hughes J, Grafenauer S.
Zhang YY, et al.
Nutrients. 2020 Apr 28;12(5):1254. doi: 10.3390/nu12051254.
Nutrients. 2020.
PMID: 32354190
Free PMC article.
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Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model.
Zhang YY, Panozzo J, Hall MS, Ajlouni S.
Zhang YY, et al.
J Food Sci. 2018 Nov;83(11):2873-2881. doi: 10.1111/1750-3841.14377. Epub 2018 Oct 29.
J Food Sci. 2018.
PMID: 30370926
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The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study.
Zhang YY, Stockmann R, Ng K, Ajlouni S.
Zhang YY, et al.
Curr Res Food Sci. 2021 Oct 19;4:737-745. doi: 10.1016/j.crfs.2021.10.004. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 34729500
Free PMC article.
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