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Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases.
Molecules. 2018 Feb 25;23(3):512. doi: 10.3390/molecules23030512.
Molecules. 2018.
PMID: 29495349
Free PMC article.
Review.
Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment.
Hu CJ, Li D, Ma YX, Zhang W, Lin C, Zheng XQ, Liang YR, Lu JL.
Hu CJ, et al. Among authors: ma yx.
Food Chem. 2018 Dec 15;269:202-211. doi: 10.1016/j.foodchem.2018.07.016. Epub 2018 Jul 3.
Food Chem. 2018.
PMID: 30100425
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Different Catabolism Pathways Triggered by Various Methylxanthines in Caffeine-Tolerant Bacterium Pseudomonas putida CT25 Isolated from Tea Garden Soil.
Ma YX, Wu XH, Wu HS, Dong ZB, Ye JH, Zheng XQ, Liang YR, Lu J.
Ma YX, et al.
J Microbiol Biotechnol. 2018 Jul 28;28(7):1147-1155. doi: 10.4014/jmb.1801.01043.
J Microbiol Biotechnol. 2018.
PMID: 29926702
Free article.
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