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ygrainehartmann
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Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant.
Int J Environ Res Public Health. 2021 Jan 4;18(1):315. doi: 10.3390/ijerph18010315.
Int J Environ Res Public Health. 2021.
PMID: 33406677
Free PMC article.
Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study.
Hartmann Y, Botelho RBA, Akutsu RCCA, Puppin Zandonadi R.
Hartmann Y, et al.
Nutrients. 2018 Aug 19;10(8):1121. doi: 10.3390/nu10081121.
Nutrients. 2018.
PMID: 30126237
Free PMC article.
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