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Year | Number of Results |
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2020 | 2 |
2021 | 1 |
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Page 1
Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada.
J Am Coll Nutr. 2021 Feb;40(2):164-171. doi: 10.1080/07315724.2020.1750503. Epub 2020 Apr 16.
J Am Coll Nutr. 2021.
PMID: 32297831
Trends in Loss-Adjusted Availability of Added Sugars and Energy Contribution from Macronutrients and Major Food Groups in Canada and the United States.
Wang YF, Marsden S, Chiavaroli L, DiAngelo C, Sievenpiper JL.
Wang YF, et al.
J Am Nutr Assoc. 2023 Jul;42(5):459-468. doi: 10.1080/07315724.2022.2073923. Epub 2022 Jun 23.
J Am Nutr Assoc. 2023.
PMID: 35736960
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Intakes of nutrients and food categories in Canadian children and adolescents across levels of sugars intake: cross-sectional analyses of the Canadian Community Health Survey 2015 Public Use Microdata File.
Chiavaroli L, Wang YF, Ahmed M, Ng AP, DiAngelo C, Marsden S, Sievenpiper JL.
Chiavaroli L, et al. Among authors: wang yf.
Appl Physiol Nutr Metab. 2022 Apr;47(4):415-428. doi: 10.1139/apnm-2021-0517. Epub 2022 Jan 10.
Appl Physiol Nutr Metab. 2022.
PMID: 35007181
Free article.
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Canadian Adults with Moderate Intakes of Total Sugars have Greater Intakes of Fibre and Key Micronutrients: Results from the Canadian Community Health Survey 2015 Public Use Microdata File.
Wang YF, Chiavaroli L, Roke K, DiAngelo C, Marsden S, Sievenpiper J.
Wang YF, et al.
Nutrients. 2020 Apr 17;12(4):1124. doi: 10.3390/nu12041124.
Nutrients. 2020.
PMID: 32316582
Free PMC article.
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