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2021 | 1 |
2022 | 2 |
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Page 1
Chemical aspects of polyphenol-protein interactions and their antibacterial activity.
Crit Rev Food Sci Nutr. 2023;63(28):9482-9505. doi: 10.1080/10408398.2022.2067830. Epub 2022 Apr 27.
Crit Rev Food Sci Nutr. 2023.
PMID: 35475717
Review.
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives.
Hassoun A, Cropotova J, Trif M, Rusu AV, Bobiş O, Nayik GA, Jagdale YD, Saeed F, Afzaal M, Mostashari P, Khaneghah AM, Regenstein JM.
Hassoun A, et al. Among authors: jagdale yd.
Front Nutr. 2022 Aug 10;9:972154. doi: 10.3389/fnut.2022.972154. eCollection 2022.
Front Nutr. 2022.
PMID: 36034919
Free PMC article.
Review.
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Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review.
Nayik GA, Jagdale YD, Gaikwad SA, Devkatte AN, Dar AH, Dezmirean DS, Bobis O, Ranjha MMAN, Ansari MJ, Hemeg HA, Alotaibi SS.
Nayik GA, et al. Among authors: jagdale yd.
Front Nutr. 2021 Dec 6;8:789117. doi: 10.3389/fnut.2021.789117. eCollection 2021.
Front Nutr. 2021.
PMID: 34938763
Free PMC article.
Review.
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