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yazhuo kong
(58 results)?
The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract.
Antioxidants (Basel). 2020 Jul 10;9(7):610. doi: 10.3390/antiox9070610.
Antioxidants (Basel). 2020.
PMID: 32664392
Free PMC article.
Review.
Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation.
Kong Y, Olejar KJ, On SLW, Winefield C, Wescombe PA, Brennan CS, Hider RN, Chelikani V.
Kong Y, et al.
Appl Environ Microbiol. 2022 Dec 13;88(23):e0152822. doi: 10.1128/aem.01528-22. Epub 2022 Nov 14.
Appl Environ Microbiol. 2022.
PMID: 36374027
Free PMC article.
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Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study.
Kong Y, Sharma C, Kanala M, Thakur M, Li L, Xu D, Harrison R, Torrico DD.
Kong Y, et al.
Foods. 2020 Apr 20;9(4):515. doi: 10.3390/foods9040515.
Foods. 2020.
PMID: 32326000
Free PMC article.
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