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Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis.
Food Res Int. 2023 Feb;164:112332. doi: 10.1016/j.foodres.2022.112332. Epub 2022 Dec 13.
Food Res Int. 2023.
PMID: 36737925
Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen).
Yuswan MH, A Jalil NH, Mohamad H, Keso S, Mohamad NA, Tengku Md Yusoff TS, Ismail NF, Abdul Manaf YN, Mohd Hashim A, Mohd Desa MN, Yusof YA, Mustafa S.
Yuswan MH, et al. Among authors: abdul manaf yn.
Food Chem. 2021 Feb 1;337:127762. doi: 10.1016/j.foodchem.2020.127762. Epub 2020 Aug 4.
Food Chem. 2021.
PMID: 32777563
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Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety.
Yanty NA, Marikkar JM, Nusantoro BP, Long K, Ghazali HM.
Yanty NA, et al.
J Oleo Sci. 2014;63(9):885-92. doi: 10.5650/jos.ess13221.
J Oleo Sci. 2014.
PMID: 25174674
Free article.
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Detection of Lard in Cocoa Butter-Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics.
Azir M, Abbasiliasi S, Tengku Ibrahim TA, Manaf YNA, Sazili AQ, Mustafa S.
Azir M, et al. Among authors: manaf yna.
Foods. 2017 Nov 9;6(11):98. doi: 10.3390/foods6110098.
Foods. 2017.
PMID: 29120362
Free PMC article.
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