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Production and physicochemical assessment of new stevia amino acid sweeteners from the natural stevioside.
Food Chem. 2015 Apr 15;173:979-85. doi: 10.1016/j.foodchem.2014.10.093. Epub 2014 Oct 29.
Food Chem. 2015.
PMID: 25466115
Oxime-based carbonates as useful reagents for both N-protection and peptide coupling.
Jad Yel-S, Khattab SN, El-Faham A, Albericio F.
Jad Yel-S, et al.
Molecules. 2012 Dec 5;17(12):14361-76. doi: 10.3390/molecules171214361.
Molecules. 2012.
PMID: 23455569
Free PMC article.
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