Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 2 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Fish Quality Index Method: Principles, weaknesses, validation, and alternatives-A review.
Compr Rev Food Sci Food Saf. 2020 Sep;19(5):2657-2676. doi: 10.1111/1541-4337.12600. Epub 2020 Jul 17.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33336975
Review.
A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin.
Rosario DKA, Furtado MR, Mutz YS, Rodrigues BL, Bernardo YAA, Baltar JD, Bernardes PC, Estevez M, Conte-Junior CA.
Rosario DKA, et al. Among authors: bernardo yaa.
Foods. 2020 Apr 24;9(4):536. doi: 10.3390/foods9040536.
Foods. 2020.
PMID: 32344628
Free PMC article.
Item in Clipboard
Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment.
Rosario DKA, Bernardo YAA, Mutz YS, Tiwari B, Rajkovic A, Bernardes PC, Conte-Junior CA.
Rosario DKA, et al. Among authors: bernardo yaa.
Int J Food Microbiol. 2019 Nov 15;309:108328. doi: 10.1016/j.ijfoodmicro.2019.108328. Epub 2019 Aug 26.
Int J Food Microbiol. 2019.
PMID: 31518953
Item in Clipboard
Cite
Cite