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Page 1
Analytical methods for gelatin differentiation from bovine and porcine origins and food products.
J Food Sci. 2012 Jan;77(1):R42-6. doi: 10.1111/j.1750-3841.2011.02514.x.
J Food Sci. 2012.
PMID: 22260124
Free article.
Review.
Quality of margarine: fats selection and processing parameters.
Miskandar MS, Man YC, Yusoff MS, Rahman RA.
Miskandar MS, et al. Among authors: man yc.
Asia Pac J Clin Nutr. 2005;14(4):387-95.
Asia Pac J Clin Nutr. 2005.
PMID: 16326646
Free article.
Review.
Item in Clipboard
Tentative identification of volatile flavor compounds in commercial Budu, a Malaysian fish sauce, using GC-MS.
Mohamed HN, Man YC, Mustafa S, Manap YA.
Mohamed HN, et al. Among authors: man yc.
Molecules. 2012 May 3;17(5):5062-80. doi: 10.3390/molecules17055062.
Molecules. 2012.
PMID: 22555296
Free PMC article.
Item in Clipboard
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
Rohman A, Sismindari, Erwanto Y, Che Man YB.
Rohman A, et al. Among authors: che man yb.
Meat Sci. 2011 May;88(1):91-5. doi: 10.1016/j.meatsci.2010.12.007. Epub 2010 Dec 10.
Meat Sci. 2011.
PMID: 21227596
Item in Clipboard
Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method.
Leong WF, Che Man YB, Lai OM, Long K, Misran M, Tan CP.
Leong WF, et al. Among authors: che man yb.
J Agric Food Chem. 2009 Sep 23;57(18):8426-33. doi: 10.1021/jf901853y.
J Agric Food Chem. 2009.
PMID: 19694442
Item in Clipboard
The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil.
Rohman A, Che Man YB.
Rohman A, et al. Among authors: che man yb.
Food Chem. 2011 Nov 15;129(2):583-588. doi: 10.1016/j.foodchem.2011.04.070. Epub 2011 Apr 29.
Food Chem. 2011.
PMID: 30634271
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